Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: HighOnSmoke on January 28, 2018, 05:17:11 PM
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We picked up some Top Sirloin yesterday to cook this afternoon. I salted the steaks, vacuum sealed them and put them in the
refrigerator for a 24 hour rest. This afternoon I preheated the Anova to 129 degrees. I dropped the steaks into the hot tub for a
2 hour bath. Once out of the bath I dried them, gave them a light coating of EVOO and seasoned them with Montreal Steak
seasoning. The steaks were then seared with my Scorch Mate (https://www.amazon.com/Professional-Culinary-Ultimate-Companion-Housewarming/dp/B073CLBN3Q) searing gun.
The plated shot! Top sirloin to me is normally a tougher cut of meat then rib-eye. I was pleasantly surprised how well these turned
out. Very tender, juicy and delicious!
(https://photos.smugmug.com/BBQ-Cooks/Top-Sirloin-01-28-18/i-MGQgFHP/0/64ff53c1/L/Sirloin-1-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Top-Sirloin-01-28-18/i-MGQgFHP/A)
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Looks awesome. I was just looking at YouTube videos on on the Anova deciding whether or not to purchase one.
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Mike looks fantastic just bought my chefmate can't wait to try it out
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Mike how long did you sear it with your blow torch. Did you sear it all over? Thanks Richard
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Beautiful plate of food, and the steaks look just the way I like them.
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Perfect plate of food.
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Mike how long did you sear it with your blow torch. Did you sear it all over? Thanks Richard
Since it was my first time using the torch I only seared them about 1 minute on each side. Next time I will sear a little longer.
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Thanks Mike my sear unit is less powerful so I figure two minutes on each side. Richard
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We eat a lot of top sirloin, we would eat much more if it came out like yours.
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Great looking plate - the steak is perfect!
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Great looking steak.