Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Kona on May 27, 2018, 07:02:00 PM
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been a while since I've made these...definitely the top of my favorite list...
(https://s6.postimg.cc/56c0m6tup/file-4.jpg)
(https://s6.postimg.cc/gvg0a5sj5/file1-1.jpg)
(https://s6.postimg.cc/hkysmidn5/file2-1.jpg)
(https://s6.postimg.cc/uccyt0fpd/file3-1.jpg)
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Those look really good ! ! ! How can I make 'em ?
BD
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That looks fantastic. I love cooking wings in the Pit Barrel Cooker. Gonna have to try this...
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All them bright colors looks like something you would hang on a Christmas tree and eat as you get hungry. They look very good. :thumbup:
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Those look really good ! ! ! How can I make 'em ?
BD
GOOD QUESTION BD!
How about not just teasing us - out lay out the recipe so we can thank you every time we bite into one?
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Looks like Mardi Gras party food!
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its one of Jess Pryles recipes, links below 8) I highly recommend letting the wings marinade overnight. If you cant find habaneros for the citrus sauce, I've used scotch bonnets before...
http://jesspryles.com/recipe/spicy-yucatan-chicken-wings/
http://jesspryles.com/recipe/spicy-habanero-citrus-sauce/
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Thanks Kona! It looks great!
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Awesome looking wings Kona!
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its one of Jess Pryles recipes, links below 8) I highly recommend letting the wings marinade overnight. If you cant find habaneros for the citrus sauce, I've used scotch bonnets before...
http://jesspryles.com/recipe/spicy-yucatan-chicken-wings/
http://jesspryles.com/recipe/spicy-habanero-citrus-sauce/
Dayum, talk about a little zippidy-do-dah ! ! !
Thanks !
BD