Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: Lemonhead78 on July 09, 2018, 07:28:21 PM

Title: Flavored oils
Post by: Lemonhead78 on July 09, 2018, 07:28:21 PM

I was on a vacation in cape cod ma. We were walking the shops and stumbled into a oil & vinegar speciality store. We bought a bunch of stuff. A bottle of garlic infused oil a rosemary infused oil and for vinegars an fig vinegar , an a herbs of naply or some Italian name . Anyhow has anyone ever cook or dress a salad with this stuff ? We bought this stuff without even sampling. Stupid us lol

Title: Re: Flavored oils
Post by: Pam Gould on July 09, 2018, 07:32:23 PM

It's good stuff but doesn't last forever, so don't buy big bottles unless you know you like it..I make my own flavored oils..let them sit for a while then take out flavoring and add morefresh..like, garlic, rosemary, tarragon..anything you like..get some cute bottles.  .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Flavored oils
Post by: UWFSAE on July 09, 2018, 10:58:04 PM

Infused olive oil is GREAT for dipping fresh French bread in as well.  I'm partial to roasted garlic and herbs in mine, but even citrus peels can give it a great flavor.

Title: Re: Flavored oils
Post by: smoker pete on July 10, 2018, 10:44:14 AM

For years I have used Roasted Garlic Extra Virgin Olive Oil (EVOO) to fry and saute with. I'll often add a bit of butter depending on what I'm cooking. Fabulous results!!

I also use the EVOO as a glue for my seasonings. I rub it on roasts, butts, poultry, seafood, chicken, etc and then apply my dry rubs.