Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: pmillen on January 04, 2013, 12:03:47 PM
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After several years on other forums I was referred here by an online acquaintance. I'm not a very good cook, griller or smoker but I think I'm improving. I will probably visit often without logging in but I won't be a frequent poster.
Omaha, NE
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pmillen - you are a sandbagger! I've seen your cooks on the other forum and you are very good indeed! You will fit in very well here... 8)
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Everyone learns - and shares - at their own pace. Many of us here are burned out form the "forum experience" ;D.....But I hope you find us here on LTBBQ to be fun, friendly and welcoming.
We are glad to have you-
T
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Glad you came over.
Post or no post your welcome here! Before you know it you'll be posting!
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Welcome to the forum, from N.E. Ohio.
This has truly been a great place to hang & share.
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welcome from northern cali. what do you like to good the most and what do you like to cook on? 8)
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Welcome from Minnesota!
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Welcome from Ontario, Canada!
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Welcome from NW Ohio. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Welcome from Southern California. Just post away!! We would love to see your cooks.............. :)
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Good to see you over here, pmillen! Welcome.
David
p.s. - Barry is right - you sandbagger! ;)
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Welcome from North Carolina.
Art
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Welcome from Central California..
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Welcome to the forum! Texas here.
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Welcome to the forum! Texas here
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Welcome from Northern California.
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Welcome from mid Alabama.
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Howdy from CT
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Welcome from NW NJ.
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Welcome to the Forum from Washington state.
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Welcome to the forum! Texas here
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Mike I guess Texas is so big you had to post it twice!
Welcome from Southern California ;)
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Welcome to the forum! Texas here
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Mike I guess Texas is so big you had to post it twice!
Welcome from Southern California ;)
Dam phone locked up earlier and didn't show the post so I did it again. :P
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Another welcome from WA
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Welcome
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Welcome pmillen from Southern California ;)
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My thanks all of you for the welcoming comments.
Of course I recognize many of you from other forums. You know that in my posts I'm usually asking for help in diagnosing a failure. But as I wrote in my OP, I'm improving somewhat. I cook often but rarely an original recipe.
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Welcome!
I cook often but rarely an original recipe.
I like to call that 'standing on the shoulders of giants'... ;)