Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: banshee33 on December 14, 2018, 08:44:49 AM
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Hi everyone,
Novice bbq’er here. Trying to become a better weekend warrior cook. Hoping to expand my knowledge. Been cooking on a pellet smoker for almost 2 years. Enjoy reading and learning. Love cooking for my family and friends.
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Welcome! You came to the right forum, ask anything someone here will have an answer :D
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Welcome from SE Georgia!
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Welcome to LTBBQ! Gotta love pellet cooking... :)
What make of pellet cooker do you have, and how has your experience been with it?
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Welcome from a fellow newbie.
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Welcome from Wisconsin.
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Welcome from North Carolina.
Art
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Welcome from Southeast Texas!
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Welcome from Minnesota
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Welcome from Wisconsin! :)
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Thanks for the warm welcome! I have a rec tec 680, and a camp chef flat top grill. Between the pellet cooker and my meat thermometer my cooking has been pretty decent. I do look forward to reading and learning.
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Welcome from northern Cali.
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Here's another North Carolina welcome ;D
. . . and some basics for pellet cooker management:
http://www.letstalkbbq.com/index.php?topic=2641.0
http://www.letstalkbbq.com/index.php?topic=2647.0
Hub
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Welcome, neighbor, from all of us here in middle Georgia.
We're up here in Warner Robins.
I've been cooking for a while outdoors and have recently started using a pelletizer - a Green Mountain Daniel Boone.
We look forward to hearing from you.
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Welcome from McDonough, GA (just south of the traffic nightmare commonly known as "Atlanta").
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Greetings from North Texas.
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Welcome from the deep South, Dothan, AL.