Let's Talk BBQ

Recipes => Recipes => Baker's Corner => Topic started by: TMB on April 11, 2019, 07:39:47 PM

Title: Pourable Pizza crust??
Post by: TMB on April 11, 2019, 07:39:47 PM

Yep, you read that one right.  I’m trying a new recipe tonight so stay tuned

Title: Re: Pourable Pizza crust??
Post by: Tailgating is my game on April 11, 2019, 08:37:01 PM

drum roll Tommy

Title: Re: Pourable Pizza crust??
Post by: TMB on April 12, 2019, 08:12:50 AM

Well here it is my first try at   "Poured Pizza Crust"

Until I can figure out how to get them to show up you can click links for now,    SORRY

 
https://photos.app.goo.gl/aFD3eJeGaxNW8BEn8
https://photos.app.goo.gl/VX1dwpNsTCigj3ow7
https://photos.app.goo.gl/ffuuNU8US4xmA3aP6
https://photos.app.goo.gl/vUP1YpTqUPahgjDx5

https://photos.app.goo.gl/MEcMqJGn4fyws3KJ8
https://photos.app.goo.gl/v4rsajvtsunv9GdC7
https://photos.app.goo.gl/6jw7XEUydooUAE6p6
https://photos.app.goo.gl/3iwQNWht2dQ9eCvA9
https://photos.app.goo.gl/cXxn42MPRque6Lwr9
https://photos.app.goo.gl/NCvmTwCY2prUWoaQ6

Title: Re: Pourable Pizza crust??
Post by: Tailgating is my game on April 12, 2019, 09:57:09 AM

Tommy how did it taste? Guess it was low carb

Title: Re: Pourable Pizza crust??
Post by: TMB on April 12, 2019, 11:29:48 AM

Quote from: Tailgating is my game on April 12, 2019, 09:57:09 AM

Tommy how did it taste? Guess it was low carb

It was a lower carb but not LOW CARB   I had to use a little bit of APF  and VWG to get the taste right

It did taste pretty good though and since it had almond flour it was a tad grainy but not to bad

Ill post the recipe in a few

Title: Re: Pourable Pizza crust??
Post by: Pac Man on April 12, 2019, 12:27:55 PM

Please do! We eat way too much pizza at our house. Always looking for something new!

Title: Re: Pourable Pizza crust??
Post by: TMB on April 12, 2019, 03:52:40 PM

Here is the first recipe try I will adjust next time  ;)

1/2 cup Almond flour     8  carbs
2 Tbs   APF                   7  carbs 
1 Tbs   VWG                 1  carb
1/2 tsp salt                   0 carb
1 tsp yeast                    0 carb
2 1/2 oz water               0  carb         VERY HOT water

Mix all together except yeast till very runny, add yeast then cover for 1.5 to 2 hrs min.   Mix back up after it rises then pour  into med high heat well oil skillet cook till sides set up and flip repeat a few times to allow center to cook all the way    then topp with toppings and place in oven under broiler till toppings are cooked they way you want them

Title: Re: Pourable Pizza crust??
Post by: tomcrete1 on April 14, 2019, 09:09:34 AM

Looks good Tommy!