Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: Pappymn on June 02, 2019, 07:06:10 PM
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This really has me curious. I have been wanting to try doing something with pork belly, but didn't want to commit to a full belly. Might try a BLT first and then who knows.
(https://uploads.tapatalk-cdn.com/20190602/e7de869a83817ed63f399bfaae46bcb0.jpg)
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You mean a "PBLT"..? (Pork Belly Lettuce & Tomato...?) ;D
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I need to look at our Costco for that
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They sell something similar at Kroger though it doesn't say it is for sous vide and is not sliced. It is vacuum packed and pre-cooked, so sous vide is the only way I have ever cooked it (I have bought it 4 or 5 times). I have a feeling that I might like the whole unsliced belly better, but who knows.
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Have bought that a few times.
Pretty tasty!! Some of the pieces are rather thick, and fatty but reheated and browned some in a saute pan for an awesome BLT with avo!!