A late afternoon cocktail or drink makes cooking more enjoyable.
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This little boilermaker glass from JD is over 40 years old.
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Pork tenderloins on the Keg. These were seasoned, rubbed down with cane syrup, seasoned again and then crusted with chopped pecans.
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Rested, sliced and ready to eat.
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Not a great picture. Pork tenderloin(tender and juicy!)served with roasted and caramelized butternut squash, doctored up Stove Top Stuffing and a nice salad.
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Made a lil Jack Daniels sauce to top off the pork.
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Butternut squash has quickly become my favorite vegetable of this season.
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Almost forgot and didn't get a picture of the fresh jalapeno cheddar sausage I also grilled.
Tonight's meal was super delicious!!!!!