Let's Talk BBQ

Welcome Center => New Member Introductions => Topic started by: IBCookin on March 17, 2013, 09:09:04 PM

Title: Greetings and Salutations from Oregon
Post by: IBCookin on March 17, 2013, 09:09:04 PM

Great looking forum, glad I found it.

Been backyard grilling for quite a while BUT got a pellet cooker about two years ago and things have gotten completely out of hand. Now cook 4 or 5 times a week and do a little bit of everything. Meat, veggies and even desert. Having a great time and always looking for folks to discuss and share info with.

The supreme commander accused me of retiring so I could spend more time BBQing. Works for me...  :D

Title: Re: Greetings and Salutations from Oregon
Post by: Keymaster on March 17, 2013, 09:12:00 PM

Welcome aboard!! just up the road in Puyallup, Washington :)

Title: Re: Greetings and Salutations from Oregon
Post by: muebe on March 17, 2013, 09:12:48 PM

Welcome from Southern California!

You have found your way to one fantastic forum. We don't care what you cook on here. All forms of outdoor cooking is welcome and even indoor too.

Those pellet grills really make things easy to fire up and grill something after work. I got a Memphis Pellet Grill. What kind of pellet pooper you got?

Title: Re: Greetings and Salutations from Oregon
Post by: teesquare on March 17, 2013, 09:16:01 PM

Quote from: IBCookin on March 17, 2013, 09:09:04 PM

Great looking forum, glad I found it.

Been backyard grilling for quite a while BUT got a pellet cooker about two years ago and things have gotten completely out of hand. Now cook 4 or 5 times a week and do a little bit of everything. Meat, veggies and even desert. Having a great time and always looking for folks to discuss and share info with.

The supreme commander accused me of retiring so I could spend more time BBQing. Works for me...  :D

Sheez - you sound like you were made for this place! :D What do you cook on?

Title: Greetings and Salutations from Oregon
Post by: Pappymn on March 17, 2013, 09:27:52 PM

Fresh meat.......fresh meat. Welcome from Minnesota.

Title: Re: Greetings and Salutations from Oregon
Post by: IBCookin on March 17, 2013, 09:33:16 PM

Have a Green Mountain Grill (Daniel Boone), it replaced a 12 year-old Ducane gasser.

Love the pellet style of cooking but do still have a small gas grill in the motorhome so still keep my hand in that area. Love to grill on the road and at home.

Title: Re: Greetings and Salutations from Oregon
Post by: ACW3 on March 17, 2013, 09:40:57 PM

Here is your 2nd North Carolina welcome.  (Teesquare is from NC, too).  What kinds of "things" do you like to cook?  Tell us more.

Art

Title: Re: Greetings and Salutations from Oregon
Post by: crchamp on March 17, 2013, 09:42:26 PM

Welcome from Texas!

Title: Re: Greetings and Salutations from Oregon
Post by: TMB on March 17, 2013, 09:55:20 PM

Welcome from the Rocket City!

Title: Greetings and Salutations from Oregon
Post by: mikecorn.1 on March 17, 2013, 09:56:51 PM

Welcome aboard, from south Texas.


Sent from my iPhone 5 using Tapatalk

Title: Re: Greetings and Salutations from Oregon
Post by: Tinnmel on March 17, 2013, 10:45:07 PM

Glad you found us....from VA.

Title: Re: Greetings and Salutations from Oregon
Post by: IBCookin on March 17, 2013, 11:24:37 PM

Thanks to all for the warm welcome.
ACW3, Now you got me curious thinking about it...... what have I done (do).

Did a whole cabbage (took out part of the center and filled with BBQ sauce, butter, brown sugar), not only was it good but very impressive when served up as a whole cabbage.
Enjoy Boston Pork Butt (pulled pork). Recently did a pounded chicken breast,  with a green chili pepper (mild) stuffed with mozzerela cheese, all rolled up and wrapped with bacon.
Grill assorted veggies with strips of chicken and sausage. Potatoes with sweet onions and diced chilies (cooked in foil).
Even did a blueberry cobbler and it was so good we did it again.

That pellet cooker is so versatile I'm still amazed at what I can do on it.
Basically enjoy a little bit of everything. Especially taking a receipe and making some changes to more fit what we like to eat. Great when it works out.  We can talk about the ones that weren't so great some other time..... :-X

Title: Re: Greetings and Salutations from Oregon
Post by: fishingbouchman on March 18, 2013, 12:31:50 AM

Welcome from pnw

Title: Re: Greetings and Salutations from Oregon
Post by: sparky on March 18, 2013, 01:43:43 AM

welcome from northern cali.   8)

Title: Re: Greetings and Salutations from Oregon
Post by: smokeasaurus on March 18, 2013, 08:32:10 AM

Welcome from So-Cal.

Title: Re: Greetings and Salutations from Oregon
Post by: Pam Gould on March 18, 2013, 09:06:16 AM

Hi and Welcome from NW Ohio.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Greetings and Salutations from Oregon
Post by: sliding_billy on March 19, 2013, 09:30:15 AM

Welcome from North Texas.

Title: Re: Greetings and Salutations from Oregon
Post by: Hub on March 19, 2013, 11:30:28 AM

Here's a howdy from Hub  ;D  --  Glad you got around to joining us!

Title: Re: Greetings and Salutations from Oregon
Post by: Smokenovice on March 19, 2013, 10:55:38 PM

Welcome IBCookin and your GMG DB from Southern California  ;)

Title: Re: Greetings and Salutations from Oregon
Post by: Sam3 on March 20, 2013, 06:50:44 AM

Welcome from NW New Jersey!

Title: Re: Greetings and Salutations from Oregon
Post by: TentHunteR on March 20, 2013, 01:27:16 PM

Here's a big welcome from NE Ohio!

Get some pics posted! ;)

Title: Re: Greetings and Salutations from Oregon
Post by: drholly on March 20, 2013, 01:42:25 PM

I don't have a pellet cooker (yet)  ;) But am always looking to learn - so I'll be looking for your posts.

Another welcome from Minnesota!

David

Title: Re: Greetings and Salutations from Oregon
Post by: smoker pete on March 20, 2013, 01:44:11 PM

(http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/welcom_zps46c47ed5.jpg)

From Northern California