Let's Talk BBQ
Welcome Center => Announcements => Topic started by: teesquare on April 28, 2013, 08:25:22 PM
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If you look at the "Other Equipment" Section - you will notice we have started a Sous Vide thread for all that have an interest.
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Do we have any experts, self-proclaimed or otherwise, to kick off this section with some of the basics? This could be like when I got started doing some charcuterie. That snowballed and really took off!!
Art