Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: Rip on January 19, 2012, 01:59:21 PM
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Hi all,
My name is Rip and I love outdoor cooking! TentHunter invited me to this forum (thanks Tent!), I'm still getting acclimated and am looking forward to participating.
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Welcome Rip, glad you made it here. Now pictures and a good story are a must when showing your cooks so get busy and lets see what you can do.
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Welcome! ;)
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Hi all,
My name is Rip and I love outdoor cooking! TentHunter invited me to this forum (thanks Tent!), I'm still getting acclimated and am looking forward to participating.
What took you so long.
Welcome Mi Amigo
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Welcome Rip!!
71 members and growing....any bacon savor for number 100 T? 8) ;D
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Welcome to the forum Rip
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Rip is a fabulous cook, so have lots of paper towels handy to wipe up all the drool from looking at his pics! ;)
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Great to have you here Rip! Looking forward to seeing posts from you!
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Welcome from Lost in Middle America..Lima, Ohio Pam ★*˚°。°
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Welcome from Central Alabama.... got down to 30 degrees last night and I am about to freeze, my dauther said it was -9 in Minneapolis at 9:30 this morning. I bet DrHolly is freezing.
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Welcome Rip, Look forward to your cooks and learning all I can
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I'm late. Welcome Rip. I'm glad Mr. TenthunteR got to you after I got to him. Spread the word.
Art
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Rip is a fabulous cook, so have lots of paper towels handy to wipe up all the drool from looking at his pics! ;)
There goes your credibility Cliff...I do get lucky occasionally, here's last Sunday's meal, Filet Oscar with twice baked potato cakes:
(http://i1229.photobucket.com/albums/ee462/jrippey73/IMG_2787sm.jpg)
(http://i1229.photobucket.com/albums/ee462/jrippey73/IMG_2792sm.jpg)
Cooked on a MAK2
(http://i1229.photobucket.com/albums/ee462/jrippey73/IMG_2780sm.jpg)
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I like Rip already!! That is some seriously good looking grub!! Cliff is very credible in my book!!