Wow, that is expensive. I've found that in my area Costco is one of the most expensive places to purchase meat, although the quality is typically quite good.
A colleague of mine suggested a butcher shop in a nearby town that has specials in packer cuts of meat (choice), and the prices are excellent:
The down-side is that you have to purchase in the large packs, then vacuum seal, and finally have the space to store them. The prior time I went to the same shop, I purchased petit sirloin for $2.49/lb - I used most of it for burger meat - was absolutely delicious to eat steak burgers.
- Brisket - $2.99/lb (13 lbs)
- New York steaks - $2.99/lb (12 lbs) - this is cheap enough so that I'm planning to use some of it for ground meat
- Ribeye steaks - $3.99/lb (12 lbs) - they look great and will be used for searing. However, at $3.99/lb, that is the same price as 15% ground beef at the local grocery store. Kind of outrageous that I can get ribeye at a butcher shop for the same price as I can get ground beef at the marker.
Whole brisket
(https://lh5.googleusercontent.com/-SlGMxeRGXvw/UemnLEkKPAI/AAAAAAAACsQ/JaRBlpO7p8c/w1351-h901-no/IMG_1643.JPG)
New York - here is what two steaks look like in a FoodSaver
(https://lh6.googleusercontent.com/-ofLS0fXrCFk/UemnKOGVDrI/AAAAAAAACsE/40mkcBesCwA/w1351-h901-no/IMG_1641.JPG)
Ribeye - again two back to back in the pack
(https://lh6.googleusercontent.com/-mueVEU7Sasw/UemnKsDZtsI/AAAAAAAACsM/tZs4TNpLIxw/w1351-h901-no/IMG_1642.JPG)