Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: LostArrow on August 19, 2013, 06:23:53 PM
-
Last batch homemade too hot!
-
PM sent
-
Fine swine and bovine
-
Fine swine and bovine
X2
-
Fine swine and bovine
X2
X3! It makes an old goat taste good, it really does ;) Ask Tim and Art :D
-
FSB! It's the bomb on pork ribs and butts and chuckies and chicken. It's pretty darn good. 8)
-
Assuming pulled pork... I like the Super Pig as a finishing rub.
-
I like bad Byron
-
Fine Swine and Bovine is good on everything.