Let's Talk BBQ

Welcome Center => New Member Introductions => Topic started by: allornothing on October 17, 2013, 12:24:37 PM

Title: Hello from Pittsburgh, PA
Post by: allornothing on October 17, 2013, 12:24:37 PM
Hello all from Pittsburgh, PA, I'm excited to have found this site.  Looking to learn some tips and tricks to great BBQ. 

I have a 4 burner quantum infrared grill and new SRG that I cook with.   

Title: Re: Hello from Pittsburgh, PA
Post by: sliding_billy on October 17, 2013, 12:25:59 PM
Greetings from a Pittsburgh transplant living in North Texas!
Title: Hello from Pittsburgh, PA
Post by: Pappymn on October 17, 2013, 12:30:03 PM
Welcome from Minnesota. You amongst friends. The welcome committee will be around shortly ;D
Title: Re: Hello from Pittsburgh, PA
Post by: sparky on October 17, 2013, 12:30:41 PM
welcome from northern cali.   8)  this is a great site and it does not matter what you cook on.   :D  ya.....  oh, we like pics of everything you do.  tommy is our srg guru. 
Title: Re: Hello from Pittsburgh, PA
Post by: ACW3 on October 17, 2013, 02:08:32 PM
Welcome from North Carolina.

Art

Title: Re: Hello from Pittsburgh, PA
Post by: muebe on October 17, 2013, 02:20:55 PM
Welcome from Southern California
Title: Hello from Pittsburgh, PA
Post by: Northshore on October 17, 2013, 02:29:23 PM
Welcome from N E Minnesota
Title: Re: Hello from Pittsburgh, PA
Post by: Pam Gould on October 17, 2013, 03:04:16 PM
Hello and welcome from NW Ohio.  Your gonna love that SRG.  Pam  .☆´¯`•.¸¸. ི♥ྀ
Title: Re: Hello from Pittsburgh, PA
Post by: smokeasaurus on October 17, 2013, 03:08:03 PM
A big welcome from a Steelers fan in So-Cal  :)
Title: Re: Hello from Pittsburgh, PA
Post by: Hub on October 17, 2013, 03:55:31 PM
Another North Carolina welcome . . .

Hub
Title: Re: Hello from Pittsburgh, PA
Post by: TentHunteR on October 17, 2013, 05:01:54 PM
Hey, I'm only about two hours west of you.

Welcome to the forum from NE Ohio!
Title: Re: Hello from Pittsburgh, PA
Post by: hikerman on October 17, 2013, 07:39:27 PM
Hey a big welcome from Illinois to you! Jump in we all have a pretty good time here.
Title: Re: Hello from Pittsburgh, PA
Post by: Keymaster on October 17, 2013, 07:51:21 PM
Welcome aboard from Washington State
Title: Re: Hello from Pittsburgh, PA
Post by: Wingman on October 17, 2013, 08:25:25 PM
Welcome from Maine.  You have come to the absolute best place on the net to talk BBQ.
Title: Re: Hello from Pittsburgh, PA
Post by: HighOnSmoke on October 17, 2013, 08:39:23 PM
Welcome from southeast Georgia!
Title: Re: Hello from Pittsburgh, PA
Post by: CDN Smoker on October 17, 2013, 08:41:07 PM
Welcome from Manitoba, Canada
Title: Re: Hello from Pittsburgh, PA
Post by: PoppyBill on October 17, 2013, 08:51:08 PM
Yet another NC welcome. Us new guys love company.
Title: Re: Hello from Pittsburgh, PA
Post by: Sweetbread on October 17, 2013, 10:02:36 PM
Welcome from Mid Missouri - I'm a newbie too! 
Title: Re: Hello from Pittsburgh, PA
Post by: pz on October 17, 2013, 10:13:54 PM
Welcome from Idaho - I'm a newbie on the SRG  ;D
Title: Re: Hello from Pittsburgh, PA
Post by: TMB on October 17, 2013, 10:18:47 PM
You made it!  Was wondering if you were coning over the the site!

Welcome, now get ready for some fun! 
Title: Re: Hello from Pittsburgh, PA
Post by: teesquare on October 17, 2013, 10:49:30 PM
Allright guys - now...let's have some of you Quanum and other CHarbroil I.R. owners show allornothing some cool tricks like turning his grill into a smoker, and the Music City replacement parts, etc.....

WELCOME!
Title: Re: Hello from Pittsburgh, PA
Post by: allornothing on October 18, 2013, 09:05:52 AM
Tommy thanks for the invite here.  I see alot of familiar names here from the charbroil site.  I was wondering where everyone went. 

It will take a while to review the site to see everything that's on here. 

Teesquare, I did try a smoke box on my grill with little success, once I turned down heat smoke went away.  I'm hoping I don't need any music city parts for awhile.  I'm pretty anal about cleaning and oiling my grates and emitters after each cook.  I kind of get carried away with oil, I'm waiting for the neighbors to call the fire department when it warms up, smokes like crazy for about three minutes. 

I can't wait to see everyones cooks and recipes. 

Thanks All
Title: Hello from Pittsburgh, PA
Post by: mikecorn.1 on October 18, 2013, 11:26:11 AM
Welcome aboard, from south Texas.


Mike
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