Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: 4cornersmoker on October 28, 2013, 06:05:55 PM
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Here is a shot of the LaPlata's off our grill deck with a fresh snow cap, thought you would like to see it(http://i1301.photobucket.com/albums/ag115/debbyolin/IMG_0953_zps3ca07ea6.jpg) (http://s1301.photobucket.com/user/debbyolin/media/IMG_0953_zps3ca07ea6.jpg.html)
On Sunday we fixed a tri tip to trisket on the PBC. Here it's hooked up and ready to be loaded into the PBC. Marinated with garlic salt, S&P, tatonka dust, minced garlic EVOO & say sauce.(http://i1301.photobucket.com/albums/ag115/debbyolin/IMG_0958_zps745cf48a.jpg) (http://s1301.photobucket.com/user/debbyolin/media/IMG_0958_zps745cf48a.jpg.html)
Into the PBC with a little hickory wood and smoking just fine.(http://i1301.photobucket.com/albums/ag115/debbyolin/IMG_0960_zpsd09f17f2.jpg) (http://s1301.photobucket.com/user/debbyolin/media/IMG_0960_zpsd09f17f2.jpg.html)Here is the PBC cooking just fine, next to our little Weber Bronc smoker.(http://i1301.photobucket.com/albums/ag115/debbyolin/IMG_0962_zps4be9f1c5.jpg) (http://s1301.photobucket.com/user/debbyolin/media/IMG_0962_zps4be9f1c5.jpg.html)
At 170 removed the trisket put it in with potatoes, carrots, onion, cabbage & some green chili. Put more Tatonka dust over the veggies and threw on bacon for flavor. also added broth for gravy later.(http://i1301.photobucket.com/albums/ag115/debbyolin/IMG_0971_zps7f00e708.jpg) (http://s1301.photobucket.com/user/debbyolin/media/IMG_0971_zps7f00e708.jpg.html)
Removed from the PBC when the trisket read 203 degree's. And does it look good. (http://i1301.photobucket.com/albums/ag115/debbyolin/IMG_0972_zps14bfa28a.jpg) (http://s1301.photobucket.com/user/debbyolin/media/IMG_0972_zps14bfa28a.jpg.html)
Here is the final result, plated up with a fantastic light gravy over all the grub. My wife made the broth with Knorr beef flavor homestyle stock. WOW what a gravy. Best hot beef sandwich I ever ate. And I have ate many. Hope you enjoy the post, keep eating grilling & smokin' my friends. It's all good, thanks
(http://i1301.photobucket.com/albums/ag115/debbyolin/IMG_0973_zps346283c9.jpg) (http://s1301.photobucket.com/user/debbyolin/media/IMG_0973_zps346283c9.jpg.html)
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Fantastic looking Trisket Russ!
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Nice looking cook.
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Wow - that looks great! Nice cook.
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Looks good! Great looking view you have!
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Super View and great looking dinner!!
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Wow!
A Trisket Roast!
Sandwich looks great!
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Oh yeah, that's a keeper! Looks great.
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that looks yummy. 8)
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OH that looks good!!! I could eat some right now!!! Don
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Killer view. You get that avatar off this hill? And pass a plate.
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Holy smokes :) That looks tasty and the picture of the view is unbelievable! Thanks for the post!
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Wow... that was quite the cook, sounds and looks delicious. Great to hear you are liking the Tatonka Dust seasoning!
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First off Tatonka Dust and the PBC is a pretty sweet combo and good results are a given.
But then when I saw you took the legendary trisket and do a Wolfes Pepper Stout spin to it.......
Oh my....................................
(http://i1213.photobucket.com/albums/cc469/s1cott11/funny%20icons/renampstimpydelete_zps3c93e521-1.jpg) (http://s1213.photobucket.com/user/s1cott11/media/funny%20icons/renampstimpydelete_zps3c93e521-1.jpg.html)