Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: 4cornersmoker on November 25, 2013, 09:33:38 PM
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Yesterday we fixed a huge tomahawk steak on the PBC. Started out on Saturday by marinating in overnight with some Tatonka dust, garlic salt, Montreal steak seasoning, fresh ground pepper and Cabella's Open Season all purpose. (http://i1301.photobucket.com/albums/ag115/debbyolin/IMG_2041_zps69bcda51.jpg) (http://s1301.photobucket.com/user/debbyolin/media/IMG_2041_zps69bcda51.jpg.html)
Started it by searing both sides over hot charcoals,(http://i1301.photobucket.com/albums/ag115/debbyolin/IMG_2078_zps458204db.jpg) (http://s1301.photobucket.com/user/debbyolin/media/IMG_2078_zps458204db.jpg.html)
Then on to the hooks and into the PBC(http://i1301.photobucket.com/albums/ag115/debbyolin/IMG_2082_zps1c794b03.jpg) (http://s1301.photobucket.com/user/debbyolin/media/IMG_2082_zps1c794b03.jpg.html)
While the steak was cooking my wife fixed some fries on her new fryer. It's a Actifry by T-fall, uses no oil for frozen fries or 1 TBSP for fresh ones. Very healthy way to cook them. (http://i1301.photobucket.com/albums/ag115/debbyolin/IMG_2094_zpsb864e6c0.jpg) (http://s1301.photobucket.com/user/debbyolin/media/IMG_2094_zpsb864e6c0.jpg.html)
Cooked the steak for 1 hour @ 300 till it read 138 (http://i1301.photobucket.com/albums/ag115/debbyolin/IMG_2095_zps2e254992.jpg) (http://s1301.photobucket.com/user/debbyolin/media/IMG_2095_zps2e254992.jpg.html)
(http://i1301.photobucket.com/albums/ag115/debbyolin/IMG_2097_zpse508f3b2.jpg) (http://s1301.photobucket.com/user/debbyolin/media/IMG_2097_zpse508f3b2.jpg.html)
It was cooked to perfection, time to have some dinner
(http://i1301.photobucket.com/albums/ag115/debbyolin/IMG_2099_zps716edbba.jpg) (http://s1301.photobucket.com/user/debbyolin/media/IMG_2099_zps716edbba.jpg.html)
Thanks for looking and have a Happy Thanksgiving everyone
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What a beautiful piece of beef!! Plate me, please.
Art
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Who ate the other half of that cow? :D :D :D Looks great!
And- how do you like the fryer? Just bought one and have not used it yet….
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Beautiful 4Corner! That is one nice hunk of cow there!
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So far we really like the Actifry. The wife likes that it leaves no smell in the house like using a regular deep fryer.
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Wow - what a great steak! I am sure the fries were wonderful - but you can keep those and bring me more of that steak. Beautiful!
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A great lookin steak 4CS!!! From the looks of it, that was an appropriate name too!!! Glad to see you here posting, we are getting some new members posting good cooks and hard to keep up! Don
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That is one nice looking steak. I had to google what a Tomahawk steak was and glad I did. Thanks for posting this.
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Fred Flintstone called and wants his steak back. You totally nailed that piece of beautiful beef!
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Beautiful dinner!
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Fred Flintstone called and wants his steak back to know why you killed Dino for your dinner... ;D ;D ;D. You totally nailed that piece of beautiful beef!
Seriously, that looks like a brontosaurus steak!
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Beautiful steak! Wow!!!
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Great color on that steak. Looks delicious!
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That is a great looking steak!
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what I wouldn't give for just one bite of that beautiful hunk of artery clogging seared and cooked just right goodness........... 8)
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Cooked to perfection. Great looking meal!
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So you roasted it hot instead of grilling it.
Great idea and wow what a tasty looking steak. :)
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Ain't that what they call a tapa? Dee
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Nice appetizer! What did you have for the main course? ;)
Hub
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That looks amazing! Geez, I need to stop seeing these when I'm hungry :) Thanks for the post!!
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Looks fantastic. I bet it was very tender too!