Let's Talk BBQ

Recipes => Recipes => Poultry => Topic started by: HighOnSmoke on November 28, 2013, 04:26:33 PM

Title: 3 Turkeys and a Double Smoked Honey Ham
Post by: HighOnSmoke on November 28, 2013, 04:26:33 PM

Happy Thanksgiving everyone!

2 of the turkeys are ready to go!  Both injected and rubbed with the recipe from Serious Eats (http://www.seriouseats.com/recipes/2011/11/grilling-cajun-smoked-turkey.html).
These turkeys are for a couple of my co-workers.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/3%20Turkeys%20and%20a%20Honey%20Double%20Smoked%20Ham/DSC_3192_zpsa74b1517.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/3%20Turkeys%20and%20a%20Honey%20Double%20Smoked%20Ham/DSC_3192_zpsa74b1517.jpg.html)
Turkey #1 on the WSM using KBB with Pecan chunks.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/3%20Turkeys%20and%20a%20Honey%20Double%20Smoked%20Ham/DSC_3199_zps02ae7a44.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/3%20Turkeys%20and%20a%20Honey%20Double%20Smoked%20Ham/DSC_3199_zps02ae7a44.jpg.html)
Turkey#2 on the Performer using KBB with Apple chunks.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/3%20Turkeys%20and%20a%20Honey%20Double%20Smoked%20Ham/DSC_3202_zpse4331105.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/3%20Turkeys%20and%20a%20Honey%20Double%20Smoked%20Ham/DSC_3202_zpse4331105.jpg.html)
Our turkey was injected and rubbed with the same recipe.  The ham was seasoned with a recipe from
Malcolm Reed (http://howtobbqright.com/blog/?p=1885) from the Killer Hogs BBQ Team.  Both put on the Grid Iron cooking at 325 with Sugar Maple pellets.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/3%20Turkeys%20and%20a%20Honey%20Double%20Smoked%20Ham/DSC_3208_zpsc85e5866.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/3%20Turkeys%20and%20a%20Honey%20Double%20Smoked%20Ham/DSC_3208_zpsc85e5866.jpg.html)
Turkey from the Performer is done.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/3%20Turkeys%20and%20a%20Honey%20Double%20Smoked%20Ham/DSC_3212_zpsa0b9e5da.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/3%20Turkeys%20and%20a%20Honey%20Double%20Smoked%20Ham/DSC_3212_zpsa0b9e5da.jpg.html)
Turkey from the WSM done about 15 minutes later.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/3%20Turkeys%20and%20a%20Honey%20Double%20Smoked%20Ham/DSC_3214_zps5e06cc71.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/3%20Turkeys%20and%20a%20Honey%20Double%20Smoked%20Ham/DSC_3214_zps5e06cc71.jpg.html)
Honey smoked ham is done.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/3%20Turkeys%20and%20a%20Honey%20Double%20Smoked%20Ham/DSC_3219_zpseab6e8f1.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/3%20Turkeys%20and%20a%20Honey%20Double%20Smoked%20Ham/DSC_3219_zpseab6e8f1.jpg.html)
Our turkey is ready to come off as I put the green bean casserole and stuffing mix on the Grid Iron. This is
a recipe that we liked from Deep South Dish (http://www.deepsouthdish.com/2010/11/stuffing-topped-cheesy-green-bean.html#axzz2lxfY22XU).
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/3%20Turkeys%20and%20a%20Honey%20Double%20Smoked%20Ham/DSC_3221_zpsb068c255.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/3%20Turkeys%20and%20a%20Honey%20Double%20Smoked%20Ham/DSC_3221_zpsb068c255.jpg.html)
Casserole is done.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/3%20Turkeys%20and%20a%20Honey%20Double%20Smoked%20Ham/DSC_3223_zps8e442929.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/3%20Turkeys%20and%20a%20Honey%20Double%20Smoked%20Ham/DSC_3223_zps8e442929.jpg.html)
Plated with devilled eggs, dinner roll and some” burning bushes” which are chopped ham, cream cheese
and onion rolled into a ball.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/3%20Turkeys%20and%20a%20Honey%20Double%20Smoked%20Ham/DSC_3227_zps45ae0c8b.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/3%20Turkeys%20and%20a%20Honey%20Double%20Smoked%20Ham/DSC_3227_zps45ae0c8b.jpg.html)
Everyone was happy and stuffed! Everything was really delicious. 

Thanks for looking!

Title: 3 Turkeys and a Double Smoked Honey Ham
Post by: Pappymn on November 28, 2013, 04:37:57 PM

Take a nap HOS.....you really earned it. Just killer results!

Title: Re: 3 Turkeys and a Double Smoked Honey Ham
Post by: smokeasaurus on November 28, 2013, 04:42:45 PM

I love the color on those turkeys. I think being on the forum makes me a co-worker.....so can I have a plate please?  8)

Title: Re: 3 Turkeys and a Double Smoked Honey Ham
Post by: Savannahsmoker on November 28, 2013, 06:10:29 PM

Great looking food with perfect color.

Title: Re: 3 Turkeys and a Double Smoked Honey Ham
Post by: sliding_billy on November 28, 2013, 08:18:08 PM

Great looking meal.

Title: Re: 3 Turkeys and a Double Smoked Honey Ham
Post by: Smokin Don on November 28, 2013, 08:31:03 PM

Ham and turkey both are a winner!!! Nice cook and plate looks delicious! Don

Title: Re: 3 Turkeys and a Double Smoked Honey Ham
Post by: teesquare on November 28, 2013, 09:31:24 PM

Beautiful work there Mike!

Title: Re: 3 Turkeys and a Double Smoked Honey Ham
Post by: muebe on November 28, 2013, 11:57:58 PM

Just a fantastic spread!

Everyone must have left well fed!

Title: Re: 3 Turkeys and a Double Smoked Honey Ham
Post by: RAD on November 29, 2013, 07:06:49 AM

That is a lot of turkey. Looks outstanding.

Title: Re: 3 Turkeys and a Double Smoked Honey Ham
Post by: smoker pete on November 29, 2013, 10:31:30 AM

Marvelous ... simply MARVELOUS !!

Title: Re: 3 Turkeys and a Double Smoked Honey Ham
Post by: drholly on November 29, 2013, 12:26:48 PM

Beautiful!