Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: RAD on January 01, 2014, 06:29:09 PM
-
Sirloin cooked on the RED, garlic mashed taters and some good luck black-eyed peas with onions, pork jowl and chicken broth.
(http://i1121.photobucket.com/albums/l501/rdelemos/2014NYDay_zps7466dedb.jpg)
-
Looks great to me! Have seen several people posting black eye peas for new year. Did not know it was a good luck thing. Pappy could use some of that in 2014.
-
I did not know Black Eyed Peas were good luck either.
Good looking sirloin RAD!
-
looks excellent, Nice job!!
-
X 3 on the black eyed peas. Good looking plate ;D
-
Great looking plate of food Rad!
-
I heard about it several years ago but never gave it any thought but after last year I know I could use some good luck. So? Why not? And besides, it was really good.
-
In the South is is a tradition to have black eyed peas and collard greens or turnip greens on New Years Day to insure a lucky and prosperous new year. Of course cornbread is served with them with sweet tea. If meat is served it is usually ham or pork chops. I have eaten peas and greens every New Years Day for as long as I can remember. I can't say I have been particularly lucky and am certainly not rich, but if I had not had them, just think of how much worse it could have been.
-
Real nice RAD, and good luck to boot! How good is that? 8)
-
Looks great Rad!!! I cover both the German tradition of pork and kraut and the southern blackeyed peas for double good luck. I am just like Ken, Two Pockets though not too rich, money wise and not always the best of luck! Don
-
Looks great. I'll take extra taters and no peas. ;)
Sent from my iPhone using Tapatalk (http://tapatalk.com/m?id=1)
-
this is a great meal.
-
I did not know Black Eyed Peas were good luck either.
Good looking sirloin RAD!
It is a southeastern regional "thing" I think.
Hub
-
Great looking plate of luck.