Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: LostArrow on January 11, 2014, 09:50:59 AM
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My goal for the steak is a seared crust , a rare interior , & a good smoked flavor!
For the potato, salty crisp skin & overcooked almost caramelized interior
Zero hour potato soiled & seasoned with Lawry's into oven @ 450F ( foiled)
Steak seasoned with salt , pepper & garlic , & sprayed with Pam. Into freezer for about 45 min.
Light charcoal fire ,add couple small wood chunks & put very chilled steak away from fire for 20-30 min.
Sear steak directly over fire for about 4 min / side , rest & serve!
Steak
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/a433619b8f1bc0391187577bd954193f.jpg) (http://s828.photobucket.com/user/Lostarrow-photos/media/a433619b8f1bc0391187577bd954193f.jpg.html)
Served
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/3d87e813.png) (http://s828.photobucket.com/user/Lostarrow-photos/media/3d87e813.png.html)
Interior
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/fc086a97.png) (http://s828.photobucket.com/user/Lostarrow-photos/media/fc086a97.png.html)
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Good technique for reverse sear on a charcoal grill! Looks delicious, too ;D
Hub
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Cooked to my preference!
Great looking crust too!
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Looks Deeee Lish ;D
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You forgot one thing….What time is dinner??? ;D
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John, I am always impressed when someone sets a goal, does some planning and then achieves his objective!
PUN: It is R A R E that is W E L L D O N E ! or It is DONE WELL when it is R A R E
I Like it!
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John, that is a beautiful piece of raw meat, and an even beautifuller cooked steak. (Sorry, I went to the University of Dee)
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Oh Man!!! I'd eat that.
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... an even beautifuller cooked steak...
Apologies to dee - please pardon my illiterate friend. He meant to say "one of the most beautifulest" (and I agree).
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That steak looks mighty good!!
Wish I could have see the potato(e)...caramelized interior doesn't come to my mind. Is it a very well done potato or just cooked a different way? Our's usually come out of the foil fork tender and ready to mix with butter & sour cream, etc.
You sure have a way with that charcoal grill!! I hope to get there one day.
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You executed your plan to perfection.
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Loved the marbling in that beauty,, and you cooked it up proper 8)
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Great marbling in the steak!!! Love the crust you got, a tad rare for me but I know they taste better and I would sure eat that one!!! Don
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Awesome looking meal
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Going to need a couple of eggs to go with my steak. Looks good buddy.
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That steak looks mighty good!!
Wish I could have see the potato(e)...caramelized interior doesn't come to my mind. Is it a very well done potato or just cooked a different way? Our's usually come out of the foil fork tender and ready to mix with butter & sour cream, etc.
You sure have a way with that charcoal grill!! I hope to get there one day.
It's overcooked, it causes some of the starch to breakdown & give a little sweetness to the taste, similar to caramolized .
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That is one FINE LOOKING STEAK! Great marbling :) and it sounds like it was not over seasoned. PERFECT!
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for a good steak you need a good piece of meat .
and this got great marbling .
a good looking steak .
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Now that is a meal. Steak looks just perfect.
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I don't see any grill marks.....did you cook it in a pan on the grill. The results are very impressive!
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Nice looking meal.
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I think IR2Dum and Turtle actually mean beautimous!! ;)
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Loved the marbling in that beauty,, and you cooked it up proper 8)
That look real good
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My goodness, that's the best looking steak I've seen in quite a while!
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That's just perfect!
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I don't see any grill marks.....did you cook it in a pan on the grill. The results are very impressive!
The sear in done over a hot fire close to the coals, the entire surface sears not just what's lying on the grates.