Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Gas Smokers => Topic started by: muebe on December 02, 2011, 12:26:07 AM
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I pulled me another $1.99lb Tri-Tip out of the deep freeze. This one was rubbed with Sweet Heat seasoning before it was vacuum bagged and frozen.
Bacon and the tri-tip...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1361.jpg)
Bacon blanket laid out with 13 thread count :D
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1362.jpg)
Now for some more Sweet Heat and brown sugar on the blanket...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1363.jpg)
The tri-tip on the blanket...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1364.jpg)
Wrapped in bacon and secured with silicone bands...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1365.jpg)
I decided to use the natural gas smoker because we were having thundershowers and the power was going in and out. It is modified with a modulating oven thermostat and I dialed it in at 225F...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1369.jpg)
Fired up the smoke daddy with cherry and hickory chips...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1367.jpg)
Nice smoke from the smoke daddy...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1370.jpg)
Now into the smoker...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1368.jpg)
I pulled it out of the smoker with a IT of 140F...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1371.jpg)
I put it in the oven at 425F for 10 minutes to crisp up the bacon...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1372.jpg)
On the board and ready to carve...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1373.jpg)
Carved up..
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1375.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1374.jpg)
And plated with 5 cheese bread ;D
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1376.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1377.jpg)
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You need to start buying your Lipator now so you will have enough when you get older!
Mike that's crazy yet delish!
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Muebe...looks perfect to me. And it's pretty too. Pam ★*˚°。°
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If anyone is looking for me and Smoochy we are on the 14 North heading for Muebe's pad to get some of that tri-tip!!
Outrageous!!
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Look so good Muebe, bacon makes anything better and it is had to do better than a great tri-tip
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I knew I shoulda looked you up when I was in LA last week! Dang, that looks sweet.
David