Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: Savannahsmoker on February 10, 2014, 08:51:31 PM
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We took the boat out to Ossabaw Island oyster beds and raked up three large coolers full of oysters.
Gave most away and kept about 60 or so for us.
Ready to steam first load:
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Cooking%20Other%20than%20BBQ/Oysters/20140210_193553_zps7394777d.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Cooking%20Other%20than%20BBQ/Oysters/20140210_193553_zps7394777d.jpg.html)
Steaming for eight minutes:
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Cooking%20Other%20than%20BBQ/Oysters/20140210_194347_zps629c9a17.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Cooking%20Other%20than%20BBQ/Oysters/20140210_194347_zps629c9a17.jpg.html)
Starting to open so they are ready to eat:
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Cooking%20Other%20than%20BBQ/Oysters/20140210_194435_zpsa3d2baf7.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Cooking%20Other%20than%20BBQ/Oysters/20140210_194435_zpsa3d2baf7.jpg.html)
First serving:
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Cooking%20Other%20than%20BBQ/Oysters/20140210_194614_zpscf25e0ac.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Cooking%20Other%20than%20BBQ/Oysters/20140210_194614_zpscf25e0ac.jpg.html)
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nothing wrong with this. I love Oysters and they look ready to eat.
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Looks like some great eating there!!! Good to see you in here!!! Don
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Hope they tasted and good as they look ;D
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Looking good. I can really chow down on steamed oysters. Don't know where you're located but I'm envious that you can get fresh ones that easily.
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Whoops....guess by your name you must be in Savannah.
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Looking good Art! Love fresh oysters.
Have not seen you around in a while.
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Art,
Looking really good!! I haven't had oysters in quite a while, either.
Art
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Could go for a dozen or so right now.
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I'll have mine raw on the half shell with some Tabasco and horseradish mixed in some ketchup and fresh lemon on the side please. ;)
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Same for me... raw.
Forget steaming, deep-frying, etc.
Shuck them, a spritz of lemon, some hot sauce and they're good to go...
I'll take a dozen please!
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Looks good Art! I will take oysters any way I can get them.
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You raw guys are sick ???
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I'll have mine raw on the half shell with some Tabasco and horseradish mixed in some ketchup and fresh lemon on the side please. ;)
x2
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We also like to roast oysters in their own liqueur in the Big Easy or SRG.
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/The%20Big%20Easy/Image00017.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/The%20Big%20Easy/Image00017.jpg.html)
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You raw guys are sick ???
Can you imagine the first guy that cracked open an oyster and said, let me suck this down and see how it tastes.
Not much better for me than an ice cold raw oyster with some spicy cocktail sauce or just Tabasco. I know lot's of areas have their oysters but we are lucky enough around here to get those delicious Apalachicola oysters, at least when Atlanta is not flushing so much crap down the river to the bay.
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You raw guys are sick ???
The same way you feel about raw oysters is how I feel about peas :P
I love raw oysters with lime juice and Tapatio!
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Looks Great! Wish I could get fresh seafood in the Midwest........I miss living by the coast!
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We also like to roast oysters in their own liqueur in the Big Easy or SRG.
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/The%20Big%20Easy/Image00017.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/The%20Big%20Easy/Image00017.jpg.html)
Thanks for the tease. I need directions for this. I am from the Raw and Tabasco school.
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Thanks for the tease. I need directions for this. I am from the Raw and Tabasco school.
Much the same as Raw as far a condiments.
First get some fresh oysters.
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Cooking%20Other%20than%20BBQ/Oysters/051_zpsc005577a.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Cooking%20Other%20than%20BBQ/Oysters/051_zpsc005577a.jpg.html)
Wash and stack in the SRG or BE rack.
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Cooking%20Other%20than%20BBQ/Oysters/052_zps070feee2.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Cooking%20Other%20than%20BBQ/Oysters/052_zps070feee2.jpg.html)
Preheat SRG/BE and load with rack of oysters. Remove when the oysters start to open usually about 20-25 minutes.
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Cooking%20Other%20than%20BBQ/Oysters/054_zps4f20be82.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Cooking%20Other%20than%20BBQ/Oysters/054_zps4f20be82.jpg.html)
When done right we get oysters with liqueur like this.
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/IMG_1849_zps616106fa.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/IMG_1849_zps616106fa.jpg.html)
We eat these just like we do raw oysters.
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Looks great! I like oysters any way you serve them stewed , nude, roasted, fried, or in gumbo.... Good jod on those...
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Looks great! I like oysters any way you serve them stewed , nude, roasted, fried, or in gumbo.... Good jod on those...
+1
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I love oysters, raw, steamed, tbe, etc... and these look great.
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Wow those look good