Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: Savannahsmoker on February 10, 2014, 08:51:31 PM

Title: Fresh Oysters Steamed
Post by: Savannahsmoker on February 10, 2014, 08:51:31 PM
We took the boat out to Ossabaw Island oyster beds and raked up three large coolers full of oysters.
Gave most away and kept about 60 or so for us.

Ready to steam first load:
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Cooking%20Other%20than%20BBQ/Oysters/20140210_193553_zps7394777d.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Cooking%20Other%20than%20BBQ/Oysters/20140210_193553_zps7394777d.jpg.html)

Steaming for eight minutes:
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Cooking%20Other%20than%20BBQ/Oysters/20140210_194347_zps629c9a17.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Cooking%20Other%20than%20BBQ/Oysters/20140210_194347_zps629c9a17.jpg.html)

Starting to open so they are ready to eat:
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Cooking%20Other%20than%20BBQ/Oysters/20140210_194435_zpsa3d2baf7.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Cooking%20Other%20than%20BBQ/Oysters/20140210_194435_zpsa3d2baf7.jpg.html)

First serving:
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Cooking%20Other%20than%20BBQ/Oysters/20140210_194614_zpscf25e0ac.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Cooking%20Other%20than%20BBQ/Oysters/20140210_194614_zpscf25e0ac.jpg.html)
Title: Re: Fresh Oysters Steamed
Post by: RAD on February 10, 2014, 08:58:59 PM
nothing wrong with this. I love Oysters and they look ready to eat.
Title: Re: Fresh Oysters Steamed
Post by: Smokin Don on February 10, 2014, 09:14:23 PM
Looks like some great eating there!!! Good to see you in here!!! Don
Title: Re: Fresh Oysters Steamed
Post by: CDN Smoker on February 10, 2014, 09:24:06 PM
Hope they tasted and good as they look ;D
Title: Re: Fresh Oysters Steamed
Post by: nylic76 on February 10, 2014, 09:46:10 PM
Looking good.  I can really chow down on steamed oysters.  Don't know where you're located but I'm envious that you can get fresh ones that easily.
Title: Re: Fresh Oysters Steamed
Post by: nylic76 on February 10, 2014, 09:47:57 PM
Whoops....guess by your name you must be in Savannah.
Title: Re: Fresh Oysters Steamed
Post by: muebe on February 10, 2014, 09:53:02 PM
Looking good Art! Love fresh oysters.

Have not seen you around in a while.
Title: Re: Fresh Oysters Steamed
Post by: ACW3 on February 10, 2014, 10:27:32 PM
Art,
Looking really good!!  I haven't had oysters in quite a while, either.

Art
Title: Re: Fresh Oysters Steamed
Post by: sliding_billy on February 10, 2014, 10:56:04 PM
Could go for a dozen or so right now.
Title: Re: Fresh Oysters Steamed
Post by: Las Vegan Cajun on February 11, 2014, 01:07:43 AM
I'll have mine raw on the half shell with some Tabasco and horseradish mixed in some ketchup and fresh lemon on the side please.  ;)
Title: Re: Fresh Oysters Steamed
Post by: bbqchef on February 11, 2014, 06:58:53 AM
Same for me... raw.

Forget steaming, deep-frying, etc.

Shuck them, a spritz of lemon, some hot sauce and they're good to go...

I'll take a dozen please!
Title: Re: Fresh Oysters Steamed
Post by: TwoPockets on February 11, 2014, 07:01:09 AM
Looks good Art! I will take oysters any way I can get them.
Title: Re: Fresh Oysters Steamed
Post by: CDN Smoker on February 11, 2014, 10:47:54 AM
You raw guys are sick ???
Title: Re: Fresh Oysters Steamed
Post by: happyappy on February 11, 2014, 02:32:59 PM
I'll have mine raw on the half shell with some Tabasco and horseradish mixed in some ketchup and fresh lemon on the side please.  ;)

x2
Title: Re: Fresh Oysters Steamed
Post by: Savannahsmoker on February 11, 2014, 03:32:12 PM
We also like to roast oysters in their own liqueur in the Big Easy or SRG.

(http://i547.photobucket.com/albums/hh471/Savannahsmoker/The%20Big%20Easy/Image00017.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/The%20Big%20Easy/Image00017.jpg.html)
Title: Re: Fresh Oysters Steamed
Post by: TwoPockets on February 11, 2014, 04:27:55 PM
You raw guys are sick ???

Can you imagine the first guy that cracked open an oyster and said, let me suck this down and see how it tastes.

Not much better for me than an ice cold raw oyster with some spicy cocktail sauce or just Tabasco. I know lot's of areas have their oysters but we are lucky enough around here to get those delicious Apalachicola oysters, at least when Atlanta is not flushing so much crap down the river to the bay.
Title: Re: Fresh Oysters Steamed
Post by: muebe on February 11, 2014, 05:30:17 PM
You raw guys are sick ???

The same way you feel about raw oysters is how I feel about peas :P

I love raw oysters with lime juice and Tapatio!
Title: Re: Fresh Oysters Steamed
Post by: Eatin Smoke on February 11, 2014, 05:45:34 PM
Looks Great!  Wish I could get fresh seafood in the Midwest........I miss living by the coast!
Title: Re: Fresh Oysters Steamed
Post by: seajay on February 11, 2014, 06:02:53 PM
We also like to roast oysters in their own liqueur in the Big Easy or SRG.

(http://i547.photobucket.com/albums/hh471/Savannahsmoker/The%20Big%20Easy/Image00017.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/The%20Big%20Easy/Image00017.jpg.html)

Thanks for the tease. I need directions for this. I am from the Raw and Tabasco school.
Title: Re: Fresh Oysters Steamed
Post by: Savannahsmoker on February 11, 2014, 07:01:39 PM
Thanks for the tease. I need directions for this. I am from the Raw and Tabasco school.
Much the same as Raw as far a condiments.

First get some fresh oysters.
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Cooking%20Other%20than%20BBQ/Oysters/051_zpsc005577a.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Cooking%20Other%20than%20BBQ/Oysters/051_zpsc005577a.jpg.html)

Wash and stack in the SRG or BE rack. 
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Cooking%20Other%20than%20BBQ/Oysters/052_zps070feee2.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Cooking%20Other%20than%20BBQ/Oysters/052_zps070feee2.jpg.html)

Preheat SRG/BE  and load with rack of oysters.  Remove when the oysters start to open usually about 20-25 minutes.
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Cooking%20Other%20than%20BBQ/Oysters/054_zps4f20be82.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/Cooking%20Other%20than%20BBQ/Oysters/054_zps4f20be82.jpg.html)

When done right we get oysters with liqueur like this.
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/IMG_1849_zps616106fa.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/IMG_1849_zps616106fa.jpg.html)

We eat these just like we do raw oysters.





Title: Re: Fresh Oysters Steamed
Post by: tlg4942 on February 11, 2014, 07:13:59 PM
Looks great! I like oysters any way you serve them stewed , nude, roasted, fried, or in gumbo....  Good jod on those...
Title: Re: Fresh Oysters Steamed
Post by: Savannahsmoker on February 11, 2014, 07:31:25 PM
Looks great! I like oysters any way you serve them stewed , nude, roasted, fried, or in gumbo....  Good jod on those...
+1
Title: Re: Fresh Oysters Steamed
Post by: RAD on February 11, 2014, 07:39:19 PM
I love oysters, raw, steamed, tbe, etc... and these look great.
Title: Re: Fresh Oysters Steamed
Post by: pz on February 11, 2014, 11:32:06 PM
Wow those look good