Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Electric Grills => Topic started by: africanmeat on February 20, 2014, 03:36:05 PM
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So my wife saw a program of heston on tv .
you know the guy that makes crazy things with food .he is a magician .
so i will try and copy some of his idea .
he put a piece of prim rib in the oven at 160f for 8 hours no spices .
after that he took it out an seared with a blow torch . spiced it with salt and pepper.
i will do it this way.
first cover it with spices over night.
than in the morning to the oven 160f 8 hours in a pan with onions and cover with a foil .
after that remove the foil a pump the heat to 550 for 45 minutes .
will see what will happened . i hope we will have a Friday night supper.
(https://lh4.googleusercontent.com/-Io03UHQdpxY/UwZefrq6KmI/AAAAAAAAGYk/8DflsTOWmV4/w1113-h835-no/DSC09945.JPG)
(https://lh4.googleusercontent.com/-br1vLDfv5kw/UwZeks96VmI/AAAAAAAAGY0/xxXcxrS8Jm0/w1113-h835-no/DSC09947.JPG)
(https://lh6.googleusercontent.com/-LgvMYv0Or8c/UwZeqWrNNHI/AAAAAAAAGZE/IyAB164UR1c/w1113-h835-no/DSC09949.JPG)
see you in 2 days .
So after i got some guidance from you guys .
I dropped the temperature to 165f .
pulled it out at IT 145 to rest .( mistake ) .
I cut it to size . ( it is pink inside) .
now here is the dilemma , my older daughter and my nephew love their steak rare ,
i love it medium , my young daughter well done and my wife loves it cremated .
seared it on the grill . i made gravy from the Au Jus .
It was soft and juicy . (even my carnivorous daughter enjoyed it )
next time i will do it the same way just pull it out at IT 135f and i will sear it on a very hot pan .
(https://lh6.googleusercontent.com/-RCDjXM4dDTI/UwjG9IROYkI/AAAAAAAAGao/ZMmQILQerWw/w1113-h835-no/DSC09960.JPG)
(https://lh4.googleusercontent.com/-It6OtlIFbhw/UwjHHzl7QqI/AAAAAAAAGbA/E468rSE7Gyc/w1113-h835-no/DSC09963.JPG)
(https://lh4.googleusercontent.com/-jka6ldklbp0/UwjHPhauDWI/AAAAAAAAGbY/sGmbIL24LMU/w1113-h835-no/DSC09966.JPG)
(https://lh3.googleusercontent.com/-gurwASaXVzg/UwjHedVkEqI/AAAAAAAAGcQ/Y-HahlDWrGM/w1113-h835-no/DSC09973.JPG)
(https://lh3.googleusercontent.com/-WaMYI8TcU3M/UwjHiS-YooI/AAAAAAAAGcg/OBs35WD8Na0/w1113-h835-no/DSC09975.JPG)
Thanks for your patience and for your help .
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This is going to be good
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Looking good already, can't wait to see it finished.
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Very nice looking rack!
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Just a suggestion or two but I'd not worry about following the times you have listed too closely. Depending on the weight of your roast and the foil cover, 8 hours at 160oF may be too much (or not enough) and following that by 45 minutes at 550oF seems like it would overcook pretty near anything.
I'd recommend going to about 5oF below the IT you want to finish at with the lower temp, then covering in foil and let it rest (up to 90 minutes) while you raise the oven temp to 500o or so. Then 6-8 minutes should do the trick and allow you to carve and serve immediately.
Good luck and keep us posted.
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Following this one. Ought to be good!!!
Art
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Following this one. Ought to be good!!!
Art
Me too!
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Following this one. Ought to be good!!!
Art
Me too!
Also here
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Looking good. Can't wait two days.
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I'm on my way. Set an extra plate
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Just a suggestion or two but I'd not worry about following the times you have listed too closely. Depending on the weight of your roast and the foil cover, 8 hours at 160oF may be too much (or not enough) and following that by 45 minutes at 550oF seems like it would overcook pretty near anything.
I'd recommend going to about 5oF below the IT you want to finish at with the lower temp, then covering in foil and let it rest (up to 90 minutes) while you raise the oven temp to 500o or so. Then 6-8 minutes should do the trick and allow you to carve and serve immediately.
Good luck and keep us posted.
Good recommendation the 45min will over cook the roast. You don't need long at 500F
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My mouth is watering to see the final results
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Just add the final photos .
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Looks delicious.
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I'm on my way. Set an extra plate
or two.
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I'm on my way. Set an extra plate
or two.
or three, what a great looking roast. Hmmmmmmmmmmmmmmm
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Looks like it turned out good to me!!! Nice plate of food!!! I would eat that anytime!!! Don
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WOW!!!!
Looks amazing Ahron!
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That looks outstanding. Nice work!
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Fantastic Ahron!
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looks excellent Ahron.
Aaron :)
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Ahron, that's a beautiful presentation with the Frenched bones, even if they were more cooked than you wanted.
Looks like they came out to a good medium-well doneness, but still look nice and juicy. I'd have gladly eaten it!
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Thanks guys .
i had a plan to eat the leftovers the next day .
got home from work (we had to finish few jobs on Saturday ) open the fridge to find that my daughter and her husband got there first . :(