Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: lctrcbddha on April 07, 2014, 03:44:00 PM
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Hi all, I'm new here.
I just ordered a Pit Barrel Cooker. I do quite a bit of indoor cooking (my wife and I have a deal - I do all the cooking, she does all the cleaning). But my only outdoor cooking to date has been on a propane grill.
I love all forms of BBQ - all styles, all regions. But I'm especially partial to East Carolina pulled pork, Memphis dry ribs, and Texas brisket.
This is going to be an adventure :)
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Congrats, and welcome. You will love the PBC I am sure.
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Congrats! From what I hear you gonna love it!!! I can't free up any $$ right now but I will own one ;)
OH, BTW welcome!
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Welcome from SE Georgia! I don't own one yet, but from the posts I have seen you are going to love yours!
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Welcome from Manitoba, Canada ;D
Kindly if you can post some photos opening your new cooker
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Hello and welcome from NW Ohio. Pam ;*))
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Nothing wrong with a gasser , but food cooked over charcoal & wood is better ::)
This is an almost idiot proof way to cook BBQ!
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Welcome from Minnesota! Where are you from?
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First of all, welcome from NC. I have a PBC and love it. My wife insists that if I am cooking wings, they must be on the PBC. Yes, dear! You'll love everything you cook on it.
Art
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Welcome from South Arkansas. You can learn a LOT on here. I do a lot of grilling, and have learned a lot about smoking the "low and slow" method. Have fun and ENJOY the site ;)
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Welcome to the forum and congrats on your new PBC!
You are going to enjoy that set it and forget it cooker ;)
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Welcome from Texas, my wife and I have the same deal and it works out great for us as well as providing job security for me as she has forgotten how to cook after all these years. ;)
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Welcome from SoCal.
You came to the right place to learn for sure.
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Another So-Cal howdy for ya 8) You are gonna love your new PBC.
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Welcome!
I'll have to agree with Art (ACW3) that chicken is the family favorite that comes from my PBC. But, it'll do a lot of other things well, to. Enjoy the forum and don't be shy if you need any help getting oriented to your new cooker.
Hub
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Greetings from Las Vegas. :)
Don't have a PBC yet but it's on my list.
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Another welcome from MN. You are going to love that PBC!
David
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Thanks everyone!
I'm in Virginia.
One of my wife's favorite meals is whole oven-roasted chicken. I suspect that's going to be replaced by whole pit-barreled chicken ;)
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Thanks everyone!
I'm in Virginia.
One of my wife's favorite meals is whole oven-roasted chicken. I suspect that's going to be replaced by whole pit-barreled chicken ;)
Look at Noah's video for chicken on the Pit Barrel site. He cuts them down the middle with a bread knife then seasons and hangs the halves. I've done this at least a dozen times, always with superb results. All I've varied is the rub. I've never done a whole bird in the PBC so I don't know how that may affect the cook.
Hub