Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: Saber 4 on April 18, 2014, 05:43:07 PM

Title: Pork Chop Help
Post by: Saber 4 on April 18, 2014, 05:43:07 PM

I remember someone recently talking about doing a quick brine/cure on pork chops with MTQ but I can't find what topic it was in. If anyone remembers it or has done it I need to know if it was a wet or dry cure and how long before rinsing and grilling?

Thanks Robert

Title: Re: Pork Chop Help
Post by: Old Hickory on April 19, 2014, 06:33:42 PM

Saber, I tried to send you a message regarding this but I think it was not successful.  This post by Smokin Don is what I think you are looking for.    Pork Chops, Hash Browns & Applesauce .  The post was on 3/17/14.

Title: Re: Pork Chop Help
Post by: Saber 4 on April 19, 2014, 08:54:20 PM

That was the one I remembered OH, thanks and I got your PM this morning just haven't been near the computer all day.

Thanks for the help

Robert