Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: Wingman on May 06, 2014, 10:15:39 PM
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We had a couple pieces of leftover New York Sirloin to have as a snack so I made the creamy mushroom cognac sauce that Robdnor posted in the recipes section. This was a great idea. Not only was the sauce delicious on the steak but there was about 2 ounces of Hennessey left over; what to do, oh, what to do?
This will be a repeat. Very yummy!
The makings
(http://www.deansmiley.com/Files/Cognac%20sauce/the%20ingredients.jpg)
The onion and mushrooms smelled great
(http://www.deansmiley.com/Files/Cognac%20sauce/mushrooms%20and%20onions.jpg)
Reduced and ready
(http://www.deansmiley.com/Files/Cognac%20sauce/reduced%20sauce.jpg)
Let's eat
(http://www.deansmiley.com/Files/Cognac%20sauce/fini.jpg)
Thanks for looking.
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Thanks for posting, fantastic looking plate ;D
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Thanks for posting, fantastic looking plate ;D
Absolutely!
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Delicious meal.
Sent from my SPH-L720 using Tapatalk
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Great looking plate. ;)
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Looks good!
Glad to hear/see you enjoyed the recipe!
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That looks absolutely delicious!
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Put that on noodles too.....tasty
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Wow!
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Put that on noodles too.....tasty
Ya that is what I was thinking, book marked and thanks