Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: bbqchef on June 14, 2014, 08:53:25 AM

Title: Time for the fire pit
Post by: bbqchef on June 14, 2014, 08:53:25 AM
Damp and cool today... good time for the fire pit.



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Title: Re: Time for the fire pit
Post by: Las Vegan Cajun on June 14, 2014, 09:22:32 AM
Are you going to be cooking over the fire pit today? ;)
Title: Re: Time for the fire pit
Post by: bbqchef on June 14, 2014, 10:06:19 AM
Not sure yet... might do a flank steak (crying tiger beef) with some roasted sweet corn.
Title: Time for the fire pit
Post by: Pappymn on June 14, 2014, 10:33:49 AM
Quote from: bbqchef on June 14, 2014, 10:06:19 AM
Not sure yet... might do a flank steak (crying tiger beef) with some roasted sweet corn.

Sounds cool. Would like to see that
Title: Re: Time for the fire pit
Post by: Las Vegan Cajun on June 14, 2014, 11:53:49 AM
Quote from: Pappymn on June 14, 2014, 10:33:49 AM
Quote from: bbqchef on June 14, 2014, 10:06:19 AM
Not sure yet... might do a flank steak (crying tiger beef) with some roasted sweet corn.

Sounds cool. Would like to see that

X2  ;)
Title: Re: Time for the fire pit
Post by: Jaxon on June 14, 2014, 03:26:16 PM
B T W, Sir, I received my inaugural issue of "Barbecue America" and I have read it cover to cover - Deb enjoyed it, too. 

I found the article, "Charcoal Duel" to be very interesting...what do ya know, I got it right!!!

I particularly appreciate the "Beef cuts & recommended cooking methods"...very helpful for one like me.

Great Magazine with eye-poppin' graphics and well-written articles.  I'm already lookin' forward to the next one.
Title: Re: Time for the fire pit
Post by: bbqchef on June 14, 2014, 03:39:50 PM
I just received the second issue...

I hope it does well. I enjoy being a contributor.

I hope everyone on the forum subscribes!!

Mike
Title: Re: Time for the fire pit
Post by: sliding_billy on June 14, 2014, 04:03:31 PM
Throw me on a couple of marshmallows please.  ;)