Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: CaptJack on June 22, 2014, 02:23:28 PM
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They should be really good Jack!
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Can't wait to see the outcome of those beauties. ;)
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See you in a couple of days.
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See you in a couple of days.
Looks like we need a road trip to Houston this week. ;D
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Will be watching this one!
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Those are certainly some good looking short ribs, C-Jack! Watching this one to see how your sous vide timing works out.
Art
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Will be watching this one!
x me too.
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Jack,what do you pay a Lb for those,and I cant seem to find them around here,whats up with that,do they have a cutsey name also Im not aware of?
Cant wait,they are beauties!!
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Really looking forward to seeing the finished product - They look great already
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Those are "short ribs"...Like you are a "short man" ( Guys - Jack is somewhere around 6-1/2 feet tall.... ;) ) SO...I think you should call those "Texas short ribs" - cause, we all know....everything is bigger in Texas ;D ;D ;D...
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What temp water bath Jack? And how long will they be in for?
I find Short Ribs are really good at 135F for around 50 hours ;)
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If beef short ribs weren't "blank " expensive they'd be "Natures Most Perfect Food"
Braised , served with mac & cheese it's a meal fit for a King 8)
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If beef short ribs weren't "blank " expensive they'd be "Natures Most Perfect Food"
Braised , served with mac & cheese it's a meal fit for a King 8)
those 12 ribs were $68 ???
That is over $5 dollars a rib, wow. No wonder the wife doesn't bring short ribs home for me to cook.
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WOW on the cook and the prices,no wonder I dont see them around here,we be po folks.Guess they sell well out in Malibu,LOL,I never saw meat prices so high before in my life as when we were camping out in the area.
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Jack don't forget to post your info in the Sous Vide Times and Temps thread so we can all learn from your technique and results.
http://www.letstalkbbq.com/index.php?topic=9560.0
Those short ribs look phenomenal!!!!
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Nice work Jack.
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Those ribs look really good.
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Yum
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Capt Jack: What temperature do you set your oven roaster on? They said to use High when using a slow cooker.
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Capt Jack: What temperature do you set your oven roaster on? They said to use High when using a slow cooker.
Always leave it on high. The Dorkfood DSV will act as the thermostat and pulse the power to the element so no need to leave it anywhere but in high.
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Muebe: Thanks for the input, but the roaster oven that I am buying has a temperature selector from 150 to 450 degrees. Would you set it at 450? Capt Jack has the answer hopefully as he has one of these roasters.
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Muebe: Thanks for the input, but the roaster oven that I am buying has a temperature selector from 150 to 450 degrees. Would you set it at 450? Capt Jack has the answer hopefully as he has one of these roasters.
Yes leave it at 450. The thermostat is not needed. The DSV is the thermostat.
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Thanks, no I cannot wait to try the steak and beef ribs.
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when I found these long - short ribs in the butcher's case I was thrilled
I started pointing to the ones I wanted
then he asked me if I wanted them cut in half
I was aghast ???
;D ;D ;D looking forward to the results.