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Author Topic: Greetings from Maine  (Read 2430 times)

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Offline OverABarrel

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Greetings from Maine
« Reply #-1 on: July 09, 2014, 12:39:44 PM »
I'm a total novice when it comes to BBQ - hotdogs and hamburgs on a gas grill is about as serious as it gets around here. I can't find decent brisket or ribs so I'm going to try my hand at making some myself. I ordered a Pit Barrel Cooker yesterday after reading all the raves - I can't wait. Hoping to get some tips and advice as I get started.
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Offline TMB

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Re: Greetings from Maine
« on: July 09, 2014, 12:43:14 PM »
Welcome to the forum!!   You will learn a lot here so settle in and start reading.  OH don't forget to post pictures
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Offline sparky

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Re: Greetings from Maine
« Reply #1 on: July 09, 2014, 12:46:15 PM »
Welcome from northern cali.   8)
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Offline drholly

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Re: Greetings from Maine
« Reply #2 on: July 09, 2014, 12:59:08 PM »
Welcome from Minnesota. You will love that PBC and become inspired... can't wait to see your cooks!
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You can't catch a fish if you don't get a line wet...
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Offline sliding_billy

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Re: Greetings from Maine
« Reply #3 on: July 09, 2014, 01:29:29 PM »
Greetings from North Texas.
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Offline ACW3

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Re: Greetings from Maine
« Reply #4 on: July 09, 2014, 01:53:42 PM »
Greetings from a PBC owner in NC.

Art
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Offline tlg4942

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Re: Greetings from Maine
« Reply #5 on: July 09, 2014, 02:11:46 PM »
Welcome from LA (Lower Alabama)... I think your going to enjoy your new PBC and hope to see you here often.
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Offline Scallywag

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Re: Greetings from Maine
« Reply #6 on: July 09, 2014, 02:13:09 PM »
Welcome from Ontario, Canada!
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Offline smokeasaurus

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Re: Greetings from Maine
« Reply #7 on: July 09, 2014, 02:16:48 PM »
Great call on the PBC and an even greater call for hanging your hat here.

Welcome from Southern California
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Offline muebe

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Re: Greetings from Maine
« Reply #8 on: July 09, 2014, 02:29:30 PM »
Welcome from Southern California and a fellow proud PBC owner!
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Offline Pappymn

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Greetings from Maine
« Reply #9 on: July 09, 2014, 03:09:01 PM »
Another welcome from Minnesota
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Offline Smokerjunky

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Re: Greetings from Maine
« Reply #10 on: July 09, 2014, 03:41:12 PM »
Welcome from the State of Washington.  I look forward to seeing your PBC posts.  This is a great site - welcome aboard
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Offline Northshore

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Re: Greetings from Maine
« Reply #11 on: July 09, 2014, 06:22:40 PM »
Welcome from N E Minnesota
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Offline spuds

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Re: Greetings from Maine
« Reply #12 on: July 09, 2014, 06:32:15 PM »
Quote from: muebe on July 09, 2014, 02:29:30 PM
Welcome from Southern California and a fellow proud PBC owner!
Same here.

Make first PBC cook a chicken,it'll blow you away,then get into the learning curve for ribs IMO.

WELCOME!!
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Offline drholly

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Re: Greetings from Maine
« Reply #13 on: July 09, 2014, 07:05:25 PM »
Quote from: spuds on July 09, 2014, 06:32:15 PM
Quote from: muebe on July 09, 2014, 02:29:30 PM
Welcome from Southern California and a fellow proud PBC owner!
Same here.

Make first PBC cook a chicken,it'll blow you away,then get into the learning curve for ribs IMO.

WELCOME!!
Excellent advice!
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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