Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Home
Help
Search
Chat
Login
Register
Let's Talk BBQ
»
Welcome Center
»
New Member Introductions
»
Greetings from Michigan
« previous
next »
Print
Pages:
1
[
2
]
Go Down
Author
Topic: Greetings from Michigan (Read 1348 times)
0 Members and 1 Guest are viewing this topic.
smokendevo
Hero Member
Posts: 1214
Northern Ontario
Re: Greetings from Michigan
«
Reply #14 on:
July 10, 2014, 03:59:20 PM »
I love a good brisket, wish I could afford one
Dam meat prices.
Welcome from NW Ontario
Logged
CDN Smoker
Hero Member
Posts: 5297
Manitoba, Canada
Re: Greetings from Michigan
«
Reply #15 on:
July 10, 2014, 04:47:00 PM »
Welcome from Manitoba, Canada
Logged
"GO JETS GO"
MAK 2 Star #1351
Traeger Model BBQ 124, # 1106
Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)
Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.
catinatree
Sr. Member
Posts: 270
Boulder, Colorado
Re: Greetings from Michigan
«
Reply #16 on:
July 10, 2014, 07:31:48 PM »
Welcome from Boulder, Colorado !!!
Brisket has got to be the most intimidating cut to get right, there are great people here to help us out !
Logged
GMG Daniel Boone
Southwest Discada 24" Rio Grande
Discada tri-pod burner
PolyScience Sous Vide
Curtislowe
Full Member
Posts: 204
WOW Fan
Re: Greetings from Michigan
«
Reply #17 on:
July 11, 2014, 04:01:46 AM »
Welcome from Arkansas!
Logged
PBC
SMOKIN-IT # 1
PK 360
GRILL GRATES
DorkFood DSV
Savor Spices
fishingbouchman
Hero Member
Posts: 2944
Re: Greetings from Michigan
«
Reply #18 on:
July 11, 2014, 12:26:05 PM »
Welcome from South west Washington
Logged
Mak 1 Star
Weber Kettle "Blue"
Las Vegan Cajun
Hero Member
Posts: 6246
Ralph in LA$ VEGA$
Re: Greetings from Michigan
«
Reply #19 on:
August 05, 2014, 12:48:55 AM »
Greetings from Las Vegas.
Logged
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)
Print
Pages:
1
[
2
]
Go Up
« previous
next »
Let's Talk BBQ
»
Welcome Center
»
New Member Introductions
»
Greetings from Michigan