Lookin' large, LA...
I am really glad you steered me toward the AKORN. I have been using it alot since you told me how to set the temps.
Friday, I cooked a 10 1/2 lb butt therein by cutting it into 2 pieces. Set it at 225* and let it go - very little tending to it. When the pork was done, raised the temp to 325 and cooked some wings over direct heat, adding a little cherry wood to the mix.
