Author Topic: G'Day:) From Australia  (Read 2642 times)

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Offline spuds

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Re: G'Day:) From Australia
« Reply #29 on: July 25, 2014, 03:54:05 PM »
G'Day:)
thank you everyone for the warm welcome i hope i can learn from you lot too
kangaroo is a very lean meat
best is not to over cook it or it will be too tough
My BBQ Pit Area  is called the Road Kill Cafe  by my mates
it winter here @ the moment  even though I live in the sub tropics it is still cool @ nights so not much BBQ going on @ the moment
I would love to post some picture if your interested in my gear
and I do not bore you too much
Johno
Johno,post away! We love pictures and are open to all kinds of subjects here,just not politics or spamming.
Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.

Offline OverABarrel

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Re: G'Day:) From Australia
« Reply #30 on: July 25, 2014, 04:09:00 PM »
Welcome from Maine

Offline Curtislowe

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Re: G'Day:) From Australia
« Reply #31 on: July 26, 2014, 09:55:55 AM »
Welcome from South Arkansas.
PBC
SMOKIN-IT # 1
PK 360
GRILL GRATES
DorkFood DSV
Savor Spices

Offline Las Vegan Cajun

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Re: G'Day:) From Australia
« Reply #32 on: August 05, 2014, 12:44:52 AM »
Greetings from Las Vegas.  ;)

Laissez Les Bon Temps Rouler
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline africanmeat

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Re: G'Day:) From Australia
« Reply #33 on: August 05, 2014, 10:45:49 AM »
How’ya goin’ Mate
welcome from south africa.
Ahron
cadac gas grill
GMG Daniel Boone
MES 30"
RF self made smoker
wood pizza oven
weber