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Author Topic: It's Sunday so must be time for Sunday dinner  (Read 1098 times)

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Offline Cinredman

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It's Sunday so must be time for Sunday dinner
« Reply #-1 on: July 27, 2014, 12:14:12 PM »
Ribs are in the menu today six slabs


Three different seasonings


Batch on SRG


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Offline HighOnSmoke

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Re: It's Sunday so must be time for Sunday dinner
« on: July 27, 2014, 12:38:23 PM »
Those ribs look really good!
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Offline Cinredman

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It's Sunday so must be time for Sunday dinner
« Reply #1 on: July 27, 2014, 12:59:32 PM »
SRG ribs go for two hours and then I pull them off, bit of honey and brown sugar, foil wrap and onto grill at 250 for another hour. Typically, splash Apple juice into foil pack, but had none so I did a splash of OJ. Of course, then I did some OJ and vodka for the chef too :-)


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Offline Smokin Don

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Re: It's Sunday so must be time for Sunday dinner
« Reply #2 on: July 27, 2014, 01:04:49 PM »
Nice ribs, how many are you feeding!!! Don
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Offline drholly

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Re: It's Sunday so must be time for Sunday dinner
« Reply #3 on: July 27, 2014, 01:09:07 PM »
Those are looking good!
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Offline Cinredman

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It's Sunday so must be time for Sunday dinner
« Reply #4 on: July 27, 2014, 01:47:51 PM »
We got 11 to feed and 6 are teenage/college kids; might run out of food.


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Offline Cinredman

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It's Sunday so must be time for Sunday dinner
« Reply #5 on: July 27, 2014, 01:50:59 PM »
Pulled the 4 slabs from smoker. Same treatment of brown sugar, honey and this time, splash of crown; just sounded right to me!  Those bad boys are now on gas grill doing a little 225 for another hour. Everything will then go into holding cooler while red potatoes and onion roast.


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Offline Pappymn

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It's Sunday so must be time for Sunday dinner
« Reply #6 on: July 27, 2014, 01:56:37 PM »

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Offline sliding_billy

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Re: It's Sunday so must be time for Sunday dinner
« Reply #7 on: July 27, 2014, 03:11:10 PM »
Very nice.
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Offline Cinredman

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It's Sunday so must be time for Sunday dinner
« Reply #8 on: July 27, 2014, 04:17:01 PM »
Taters on the grill
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Offline Cinredman

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It's Sunday so must be time for Sunday dinner
« Reply #9 on: July 27, 2014, 05:14:26 PM »
Sauce time
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Offline Cinredman

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It's Sunday so must be time for Sunday dinner
« Reply #10 on: July 27, 2014, 11:32:52 PM »
3-2-1=over cooked :-(  the top two racks in the prior picture just about fell apart. And, while everyone loved the ribs and taters, I felt the ribs were too done; especially those from the SRG.  Adding a splash of crown royal be returning on my next rib cook.
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Offline muebe

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Re: It's Sunday so must be time for Sunday dinner
« Reply #11 on: July 27, 2014, 11:42:33 PM »
Sorry to hear that. The cook is usually the worst critic ;)

Good thing is there is always more time for practice!
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Offline sparky

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Re: It's Sunday so must be time for Sunday dinner
« Reply #12 on: July 28, 2014, 02:23:19 AM »
put sauce on them and ppl w/ love them. 
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Offline spuds

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Re: It's Sunday so must be time for Sunday dinner
« Reply #13 on: July 28, 2014, 02:30:32 AM »
Look awesome to me!
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