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Author Topic: Oxtail  (Read 1475 times)

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Offline aliengriller

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Re: Oxtail
« Reply #14 on: July 24, 2014, 05:56:26 PM »
I'm with Hikerman!   My mom and my grandmother (born in Prague, Bohemia) used to make oxtail soup but used barley, too.    Love barley to this day--especially when they make beer out of it!   LOL
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Offline tlg4942

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Re: Oxtail
« Reply #15 on: July 24, 2014, 08:03:06 PM »
Looks mighty good Rad! 
I used ox tail for hamburger once cause it was cheap.  Will not do that again, 
 I might just try your stew out next hunting trip though...
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Terry "Way down in Alabama"

Offline 1Bigg_ER

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Re: Oxtail
« Reply #16 on: July 27, 2014, 05:17:20 PM »
Just got mine out of the oven. I let it rest in the refrigerator for about a day.
Braised in coconut milk, curry and a Sherry.



I actually have oxtail at least twice a month. Love that stuff.
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Offline RAD

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Re: Oxtail
« Reply #17 on: July 28, 2014, 06:13:44 PM »
Quote from: 1Bigg_ER on July 27, 2014, 05:17:20 PM
Just got mine out of the oven. I let it rest in the refrigerator for about a day.
Braised in coconut milk, curry and a Sherry.



I actually have oxtail at least twice a month. Love that stuff.
That looks outstanding.
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Love to cook and eat

Offline drholly

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Re: Oxtail
« Reply #18 on: July 28, 2014, 07:42:04 PM »
That picture makes me want fall to come....yikes!
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