Author Topic: finger lickin in the NW  (Read 1329 times)

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Offline NEWFISHER

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finger lickin in the NW
« Reply #-1 on: July 28, 2014, 10:06:13 AM »
Hi all,
As all of you, I love to cook outdoors. From a paper bag with bacon and eggs over the camp fire through dutch ovens and portable briquet models to the Traeger on the back porch I have experienced most forms of cooking near a camp chair. Hope to learn more here and stay under 250lbs!
Jon

Offline ACW3

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Re: finger lickin in the NW
« on: July 28, 2014, 10:14:03 AM »
Welcome from NC.  Sounds like you will fit right in.  You found the best forum on the web.  Lots of friendly and knowledgeable folks here.  You'll see some really off the charts cooks around here.  Fair warning:  we love posts with lots of pictures.

Art
MAK 2 STAR (#171) Since RETIRED!
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Weber Kettle W/ Rotisserie
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Offline sliding_billy

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Re: finger lickin in the NW
« Reply #1 on: July 28, 2014, 10:14:58 AM »
Greetings from North Texas.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline N. Ontario Smoker

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Re: finger lickin in the NW
« Reply #2 on: July 28, 2014, 10:44:54 AM »
Welcome from N. Ontario Canada.
"Vegetarian" is an old Indian word for bad hunter.

                                Fred

Offline drholly

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Re: finger lickin in the NW
« Reply #3 on: July 28, 2014, 10:46:30 AM »
Welcome from Minnesota!
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline Wingman

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Re: finger lickin in the NW
« Reply #4 on: July 28, 2014, 11:11:12 AM »
Hello and welcome from the NE.  There is plenty of info here to learn and good luck with that last part.  I'm dealing with that myself.
"You will thank us for smoking."

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Offline TMB

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Re: finger lickin in the NW
« Reply #5 on: July 28, 2014, 11:15:32 AM »
Welcome from Alabama
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline muebe

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Re: finger lickin in the NW
« Reply #6 on: July 28, 2014, 11:29:42 AM »
Welcome from Southern California

You might need to join a running forum to negate the extra calories from this one ;)
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
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Offline Pappymn

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finger lickin in the NW
« Reply #7 on: July 28, 2014, 11:49:14 AM »
Another welcome from Minnesota
Pappy

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Offline sparky

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Re: finger lickin in the NW
« Reply #8 on: July 28, 2014, 12:54:34 PM »
welcome from northern cali.   8)  bbq will put weigh on when done right.  it's ok.  elastic is your friend.  ::)
PBC
Cobb Grill
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Offline HighOnSmoke

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Re: finger lickin in the NW
« Reply #9 on: July 28, 2014, 01:18:22 PM »
Welcome Jon from SE Georgia!
Mike

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Recteq Stampede
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Offline TwoPockets

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Re: finger lickin in the NW
« Reply #10 on: July 28, 2014, 02:20:16 PM »
Welcome from mid Alabama. I went from 278 down to 200 and I am still eating and enjoying good BBQ. You can do it.
Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
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Offline OverABarrel

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Re: finger lickin in the NW
« Reply #11 on: July 28, 2014, 03:11:31 PM »
Welcome from Maine.

Offline Smokerjunky

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Re: finger lickin in the NW
« Reply #12 on: July 28, 2014, 03:21:20 PM »
Welcome from the PNW!
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Weber Summit

Offline Hub

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Re: finger lickin in the NW
« Reply #13 on: July 28, 2014, 04:03:15 PM »
Here's another NC Welcome  ;D

Hub
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NO SMOKE DETECTOR IN MY OUTDOOR KITCHEN