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Author Topic: Hello from Dayton  (Read 2127 times)

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Offline stanglinden

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Hello from Dayton
« Reply #-1 on: August 29, 2014, 03:29:55 PM »
Howdy,
Just getting into being a BBQ/smoker chef.
I am waiting on my pit barrel bbq to arrive, so I thought, at the advice of a friend, that I should start educating myself on the best ways to proceed.
So.... off into another, I am sure, money/time pit hobby.

Allons-y


- Mike
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Offline TMB

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Re: Hello from Dayton
« on: August 29, 2014, 03:32:03 PM »
Welcome from Alabama, your gonna like that PBC and we have some real pros here on how to use it
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Offline sliding_billy

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Re: Hello from Dayton
« Reply #1 on: August 29, 2014, 03:33:57 PM »
Greetings from North Texas.
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Offline Smokin Don

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Re: Hello from Dayton
« Reply #2 on: August 29, 2014, 06:12:04 PM »
Welcome from just north of you in Wapakoneta! This is the perfect place to learn your PBC! Don
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Offline ACW3

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Re: Hello from Dayton
« Reply #3 on: August 29, 2014, 06:38:59 PM »
Welcome from a NC PBC owner.  You're gonna love.  The chicken wings from the PBC are off the charts.

Art
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Offline spuds

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Re: Hello from Dayton
« Reply #4 on: August 29, 2014, 07:30:25 PM »
Welcome from SoCal,you came to the right place for PBC.As for money pit,lots of other ways to cook too besides PBC,this place will introduce you to them.
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Offline HighOnSmoke

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Re: Hello from Dayton
« Reply #5 on: August 29, 2014, 07:41:30 PM »
Welcome from SE Georgia!
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Mike

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Offline muebe

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Re: Hello from Dayton
« Reply #6 on: August 29, 2014, 09:51:18 PM »
Welcome from Southern California and a proud fellow PBC owner!
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Offline Sandman

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Re: Hello from Dayton
« Reply #7 on: August 29, 2014, 09:56:55 PM »
Hey from Wapakoneta.
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Offline CDN Smoker

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Re: Hello from Dayton
« Reply #8 on: August 29, 2014, 10:04:59 PM »
Welcome from Manitoba, Canada ;D
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Offline N. Ontario Smoker

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Re: Hello from Dayton
« Reply #9 on: August 29, 2014, 10:40:14 PM »
Welcome from N. Ontario Canada.
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Offline grossie

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Re: Hello from Dayton
« Reply #10 on: August 30, 2014, 08:26:55 AM »
Welcome Mike!

Make sure to check out the Pit Barrel Cooker forum (under the sponsored section), as well as all the other great info here.
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Offline TentHunteR

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Re: Hello from Dayton
« Reply #11 on: August 30, 2014, 09:18:06 AM »
Another Welcome, from another fellow Buckeye just northeast of you in the Akron area (Barberton).
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Offline TwoPockets

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Re: Hello from Dayton
« Reply #12 on: August 30, 2014, 10:12:10 AM »
Another Alabama welcome.
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Ken

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Offline drholly

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Re: Hello from Dayton
« Reply #13 on: August 30, 2014, 11:24:24 AM »
Welcome from Minnesota. Love the PBC! There are a bunch of excellent PBC chefs here - lots of great advice. Looking forward to your contributions!
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You can't catch a fish if you don't get a line wet...
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