Sweet! Ditched the China made stuff (actually going to keep them to use as decor in the barn!), and James bought me a 10 1/2" Lodge skillet. (He is a huge enabler when it comes to cooking related items, so I might be hitting him up for a larger pan too before too long!!)
Everyone knows that the way to a man's heart is through his stomach... but turns out it happens to be the way into his wallet as well!
Did a coconut oil seasoning a couple of days ago, and today made up my first cast iron meal!
Used some bacon grease to saute the onions for a bit, then put in a patty seasoned with WOW and a sprinkle of Slap Ya Mama. (The greenish areas are just WOW. )
Boy oh boy was that a tasty burger!
I didn't have much time left after lunch, so I just left the burger grease in the pan to cool and I'll wipe it all down tonight after work. Can't wait to try more in this-- on the stove top and the grill!
Thanks for all the tips and help, everyone!