Butcher Knot Tutorial

[RAD]

I was told to be careful using zip ties when doing my meat sticks and to stick to cooking twine. Since the advice came from someone that I find to know a little (  a lot) about cooking on here I decided that I needed to learn how to properly tie a Butcher's Knot. I did a Google search and this was the first hit. I watched it and thought it was good enough to share with others like me that need a little help on how to tie good knot. Thanks nepas

[Smokin Don]

Now that you have that down Rad, you need to watch one on how to tie a roll of meat with one piece of string. I am sure there is a good video out there. All the ones in the pic was tied with one piece of string except the Braciola in the front I did with two; I want to slice it in half to use each in a sauce. They are in the freezer now to do later. These are flank steaks.



Smokin Don

[Pappymn]

Thanks Rad! And SD, I have long wanted to be able to do that.

[sliding_billy]

Thanks for sharing.

[HighOnSmoke]

Thanks for posting this. I have problems with my knots and this should clear them up.

[IR2dum]

RAD, thanks for posting that. They didn't teach that knot in Boy Scouts.

[CDN Smoker]

Thank You

[Las Vegan Cajun]

Great instructional video, thanks for posting. 

[muebe]

Thanks RAD!

I have been doing the rabbit ear method that Pappy showed me on his shoes

[africanmeat]

Thanks for the info.

[RAD]

Thanks RAD!

I have been doing the rabbit ear method that Pappy showed me on his shoes

LOL

[RAD]

Now that you have that down Rad, you need to watch one on how to tie a roll of meat with one piece of string. I am sure there is a good video out there. All the ones in the pic was tied with one piece of string except the Braciola in the front I did with two; I want to slice it in half to use each in a sauce. They are in the freezer now to do later. These are flank steaks.



Smokin Don

You inspire me now. Nice work.