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Author Topic: Hello from Portlandia  (Read 1325 times)

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Offline spuds

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Re: Hello from Portlandia
« Reply #14 on: September 16, 2014, 04:31:34 PM »
Quote from: muebe on September 15, 2014, 07:08:23 AM
Welcome from Southern California and a fellow proud PBC owner.

And your first cook should be chicken. IMHO that is what the PBC excels in making although everything else is great too ;)
Yup,then ribs. Socal says hi here too!PBC makes crazy good chicken.
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Offline Pam Gould

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Re: Hello from Portlandia
« Reply #15 on: September 16, 2014, 07:07:12 PM »
Hello and Welcome from NW Ohio.  Pam .☆´¯`•.¸¸. ི♥ྀ.
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Offline catinatree

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Re: Hello from Portlandia
« Reply #16 on: September 16, 2014, 07:58:46 PM »
Welcome from Boulder, Colorado !!!
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Offline grossie

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Re: Hello from Portlandia
« Reply #17 on: September 17, 2014, 11:16:32 AM »
Welcome from SW Ohio!

Gratz on the PBC. I love mine.

Chicken, then ribs. totally agree. Then some type of beef. Tri-tip if you can find it. I've been smoking steaks lately too. Both hanging them and using the grate.
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Offline okie52

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Re: Hello from Portlandia
« Reply #18 on: September 17, 2014, 03:04:19 PM »
Howdy from Oklahoma!!!!
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Offline fishingbouchman

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Re: Hello from Portlandia
« Reply #19 on: September 17, 2014, 04:02:17 PM »
Welcome from sw Washington
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Offline blivit

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Re: Hello from Portlandia
« Reply #20 on: September 17, 2014, 11:50:14 PM »
I did my first cook yesterday, check it out at the PBC section.  Thanks everyone for being so friendly, this seems like a constant backyard party here!
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Offline Curtislowe

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Re: Hello from Portlandia
« Reply #21 on: September 23, 2014, 11:49:41 PM »
. Welcome from South Ark.!!!
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