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Author Topic: New Member but have been making sausages, salami and smoking for 40 years  (Read 2088 times)

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Offline JPMcSR

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New Member but have been making sausages, salami and smoking for 40 years
« Reply #-1 on: September 16, 2014, 02:07:45 PM »
I am recently retired. Been making sausages, venison salami and been smoking for 40 years.
Li'l Indian electric smoker
3 or 4 dome type charcoal smokers
Char Broil propane smoker
Brinkmann 5 burner S/S grill and smoker
Char Broil "The Big Easy" IR cooker
3 or 4 Deep frying set-ups
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Have A Sparkling Day!
JPMcSR
3- Dome type charcoal smokers
1- Luhr Jensen Little Indian electric smoker
1- Char Broil Propane smpker
1- Brinkmann 5 burner with smoker gas grill
1- Char Broil "The Big Easy" oilless fryer
3- Oil deep turkey fryers
Been smok'in and deep frying for 40 years

Offline Scallywag

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Re: New Member but have been making sausages, salami and smoking for 40 years
« on: September 16, 2014, 02:11:35 PM »
Welcome from Ontario, Canada!! Lots of good sausage makers here..
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XL BGE
18.5 WSM

Offline Las Vegan Cajun

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Re: New Member but have been making sausages, salami and smoking for 40 years
« Reply #1 on: September 16, 2014, 02:14:44 PM »
Greetings from Las Vegas. ;)
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline africanmeat

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Re: New Member but have been making sausages, salami and smoking for 40 years
« Reply #2 on: September 16, 2014, 02:37:12 PM »
Welcome from cape town
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Ahron
cadac gas grill
GMG Daniel Boone
MES 30"
RF self made smoker
wood pizza oven
weber

Offline TMB

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  • Toney, Alabama
Re: New Member but have been making sausages, salami and smoking for 40 years
« Reply #3 on: September 16, 2014, 02:47:34 PM »
Welcome from Alabama!
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Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline muebe

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Re: New Member but have been making sausages, salami and smoking for 40 years
« Reply #4 on: September 16, 2014, 02:49:32 PM »
Welcome from Southern California
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline ACW3

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  • Morganton, NC
Re: New Member but have been making sausages, salami and smoking for 40 years
« Reply #5 on: September 16, 2014, 03:23:40 PM »
Welcome from NC.

Art
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Offline tlg4942

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Re: New Member but have been making sausages, salami and smoking for 40 years
« Reply #6 on: September 16, 2014, 03:44:46 PM »
Congrats on your retirement and welcome aboard.
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Terry "Way down in Alabama"

Offline Pam Gould

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Re: New Member but have been making sausages, salami and smoking for 40 years
« Reply #7 on: September 16, 2014, 04:20:02 PM »
Hello and Welcome from NW Ohio..I like your toys and have a bunch of them too.  Pam  .☆´¯`•.¸¸. ི♥ྀ.
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Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
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22" copper colored Weber / rotisseriw
Uuni pizza maker
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tons of cast iron
Anova
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Offline spuds

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Re: New Member but have been making sausages, salami and smoking for 40 years
« Reply #8 on: September 16, 2014, 04:29:30 PM »
Quote from: muebe on September 16, 2014, 02:49:32 PM
Welcome from Southern California
x2,would love to hear what you make.
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Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.

Offline txpops

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Re: New Member but have been making sausages, salami and smoking for 40 years
« Reply #9 on: September 16, 2014, 04:37:28 PM »
Welcome from Texas. I've only been making sausage and smoking for a couple of years so I can probably learn a lot from you. Look forward to seeing some of your cooks.

Mike
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Original Bradley smoker w/dual element mod
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Excalibur 9 tray dehydrator

Offline nepas

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Re: New Member but have been making sausages, salami and smoking for 40 years
« Reply #10 on: September 16, 2014, 04:45:57 PM »
Howdy
From here and there.

I too dabble is some sausage making.
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Flint
New Elder Wand with infa red tip.

Offline sliding_billy

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Re: New Member but have been making sausages, salami and smoking for 40 years
« Reply #11 on: September 16, 2014, 05:59:10 PM »
Greetings from North Texas.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline HighOnSmoke

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Re: New Member but have been making sausages, salami and smoking for 40 years
« Reply #12 on: September 16, 2014, 06:39:49 PM »
Welcome from SE Georgia!
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Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
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Blackstone 36" and 22" griddles

Offline catinatree

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Re: New Member but have been making sausages, salami and smoking for 40 years
« Reply #13 on: September 16, 2014, 08:00:03 PM »
Welcome from Boulder, Colorado !!!
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GMG Daniel Boone
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