Author Topic: National Kale Day today  (Read 1404 times)

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Offline Pappymn

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National Kale Day today
« Reply #-1 on: October 07, 2015, 04:00:19 PM »
I was going to post my favorite kale recipe......realized I didn't have any.
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Offline hikerman

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Re: National Kale Day today
« on: October 07, 2015, 04:03:46 PM »
Pappy in our house we love kale!

Offline TwoPockets

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Re: National Kale Day today
« Reply #1 on: October 07, 2015, 06:05:12 PM »
I can't ever remember eating kale. Maybe I never have. Is it good?
Ken

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Offline smokeasaurus

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Re: National Kale Day today
« Reply #2 on: October 07, 2015, 10:43:24 PM »
Wendy has me eating Kale and all those super greens.....figure she wants me around a while.......... ;)
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Offline hikerman

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Re: National Kale Day today
« Reply #3 on: October 07, 2015, 10:50:06 PM »
I can't ever remember eating kale. Maybe I never have. Is it good?

Ken it's very good.  That is if you like greens. They are cooked in similar ways as collards, mustard, turnip etc.
And as Smoke knows, good for you too!

Offline muralboy

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Re: National Kale Day today
« Reply #4 on: October 08, 2015, 07:06:42 AM »
A little kale in a Tuscan style potatoe/sausage soup - yum
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Offline drholly

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Re: National Kale Day today
« Reply #5 on: October 08, 2015, 09:00:21 AM »
You can't catch a fish if you don't get a line wet...
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Offline muebe

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Re: National Kale Day today
« Reply #6 on: October 08, 2015, 09:53:24 AM »
I can't ever remember eating kale. Maybe I never have. Is it good?

Ken it is that greenery you usually find on the side of your plate at a restaurant for decoration  :P
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Offline drholly

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Re: National Kale Day today
« Reply #7 on: October 08, 2015, 09:54:30 AM »
I can't ever remember eating kale. Maybe I never have. Is it good?

Ken it is that greenery you usually find on the side of your plate at a restaurant for decoration  :P
I thought those were peas...  ::) ::)
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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