Author Topic: sorry to barge in  (Read 2313 times)

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smokinrookie

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sorry to barge in
« Reply #-1 on: July 13, 2012, 09:24:51 PM »
Nobody sponsored me, or invited me here but i really wanted to check this place out.
i have some smoking experience, and am looking to learn more.

Offline teesquare

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Re: sorry to barge in
« on: July 13, 2012, 09:29:31 PM »
Hey - you are not bargin' in! WELCOME! Just dig in here and have some fun. There are a lot of very experienced cooks - but no EXPERTS :D

At least - nobody that has the "expert attitude". Just great, friendly, fun folks.

Seriously, glad to have you!

T
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
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Offline sparky

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Re: sorry to barge in
« Reply #1 on: July 13, 2012, 09:46:15 PM »
1st off, welcome from northern california.     :D  this is a great forum.  T done good. 

There are a lot of very experienced cooks - but no EXPERTS :D

2nd, wait a minute.  i'm a very good smoker,  ::).  and i am wicked cute.   ;)
PBC
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Offline Kora Smoker

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Re: sorry to barge in
« Reply #2 on: July 13, 2012, 09:46:52 PM »
Welcome aboard Smokin and enjoy what this great forum has to offer.
Pit Barrel Cooker
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Rec Tec 680
Gabby's Grill Santa Maria add on for weber kettle 26 inch
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smokinrookie

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Re: sorry to barge in
« Reply #3 on: July 13, 2012, 09:51:29 PM »
1st off, welcome from northern california.     :D  this is a great forum.  T done good. 

There are a lot of very experienced cooks - but no EXPERTS :D

2nd, wait a minute.  i'm a very good smoker,  ::).  and i am wicked cute.   ;)
is it okay to be scared now?

Offline nepas

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Re: sorry to barge in
« Reply #4 on: July 13, 2012, 10:09:31 PM »
1st off, welcome from northern california.     :D  this is a great forum.  T done good. 

There are a lot of very experienced cooks - but no EXPERTS :D

2nd, wait a minute.  i'm a very good smoker,  ::).  and i am wicked cute.   ;)

3rd, Im an outstanding smoker, sausage maker and all around know it all "Everyone's entitled to my opinion"   :D :D

Welcome
Flint
New Elder Wand with infa red tip.

Offline teesquare

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Re: sorry to barge in
« Reply #5 on: July 13, 2012, 10:21:49 PM »
Don't let 'em scare ya! They are all kinda like that Uncle in everyone's family that has been to prison, and come back "different"....oh wait..that's probably not a good analogy...uh - what I meant was...well - nah, you got nothin' to worry about ;D
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
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MAK 2 Star General #4401

Offline mikecorn.1

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sorry to barge in
« Reply #6 on: July 13, 2012, 11:33:08 PM »
Welcome aboard.


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MIKE
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Offline muebe

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Re: sorry to barge in
« Reply #7 on: July 14, 2012, 12:42:14 AM »
Welcome Rookie ;)

Whatcha smoking with?
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Offline MossyMO

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Re: sorry to barge in
« Reply #8 on: July 14, 2012, 01:07:02 AM »
Glad you joined us smokinrookie, welcome!

Offline smokeasaurus

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Re: sorry to barge in
« Reply #9 on: July 14, 2012, 10:57:49 AM »
You are not sorry ya barged in!!!  You are glad to be here and we are glad you are here as well!!  :)

We are ready for lots of pics........so get the pit fired up!!!!!
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Offline TwoPockets

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Re: sorry to barge in
« Reply #10 on: July 14, 2012, 11:00:03 AM »
Welcome to the nuthouse.
Ken

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Offline Tenpoint5

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Re: sorry to barge in
« Reply #11 on: July 17, 2012, 03:44:28 PM »
Welcome Aboard Here's what Tee was trying to say about EXPERTS

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!


Offline TMB

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Re: sorry to barge in
« Reply #12 on: July 18, 2012, 03:24:02 PM »
Welcome to the forum.   :)
 
Just sit down and dig and learn something or even better teach us something new!!
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Offline teesquare

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Re: sorry to barge in
« Reply #13 on: July 18, 2012, 04:07:12 PM »
Welcome Aboard Here's what Tee was trying to say about EXPERTS

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

THAT is the quote of the day! ;D :D
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401