Philly cheese butt

[pz]

Using TMB-style pork butt, we made sandwiches Philly style. 

Chopped up the meat and added white American cheese and a bit of Manchego for bite

[muebe]

Oh man that looks really good pz!

[Las Vegan Cajun]

OMG....That looks great, gotta try me one of those. 

[Smokin Don]

WOW a great looking sandwich pz!!! Don

[akruckus]

That looks good! A big thing here in Philly is roast pork with broccoli rabe and sharp provolone.  Spinach can be substituted for broccoli rabe as it is sometimes hard to find good bunches and if you don't cook it right it is super bitter.

Broccoli Rabe: Trim the tough stalk ends. Boil or steam until almost tender then flash pan fry in olive oil and garlic to get color and finish cooking.

[sliding_billy]

Great looking sandwich!

[HighOnSmoke]

Delicious looking sandwich! Gotta try this one.

[CDN Smoker]

Looks fantastic PZ

[fishingbouchman]

 

[Scallywag]

OH Ya.. That is a killer looking sammie!

[IR2dum]

pz, that looks delicious.

[TMB]

That look dang good, I have some pulled pork leftover in the freezer guess I need to beak it out and make these   

[ACW3]

WOW, pz!!  Another good use for leftover PP.  I love a good Philly Cheese Steak, why not one made with PP. 

The description of the new hot sammie in Philly by akruckus also sounds wonderful.

Art

[Big Dawg]

That looks good! A big thing here in Philly is roast pork with broccoli rabe and sharp provolone.  Spinach can be substituted for broccoli rabe as it is sometimes hard to find good bunches and if you don't cook it right it is super bitter.

Broccoli Rabe: Trim the tough stalk ends. Boil or steam until almost tender then flash pan fry in olive oil and garlic to get color and finish cooking.

Agree 110% about your sandwich, pz.  I will be giving that a try!

But whether you prefer:







Philly is one hell of a sandwich town ! ! !





BD

[TMB]

Dang all this talk about Philly cheese make me want to cook up more pork and beef then mix them on a bun!