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Author Topic: From the Carmel Valley  (Read 1752 times)

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Offline Las Vegan Cajun

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  • Ralph in LA$ VEGA$
Re: From the Carmel Valley
« Reply #14 on: November 18, 2014, 10:24:21 AM »
Greetings from Las Vegas. ;)


BTW: My Dad flew for Delta for 34 years, he used to haul Coors back to New Orleans on his flights, before it was available in the East.
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Laissez Les Bon Temps Rouler
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline drholly

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  • Brooklyn Park, MN
Re: From the Carmel Valley
« Reply #15 on: November 18, 2014, 10:50:20 AM »
Another MN welcome. Love that PBC for chicken and more!
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline OverABarrel

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Re: From the Carmel Valley
« Reply #16 on: November 18, 2014, 01:50:28 PM »
Welcome form Maine...you'll love the PBC it's awesome!
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Offline TwoPockets

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Re: From the Carmel Valley
« Reply #17 on: November 18, 2014, 02:01:18 PM »
Another Alabama welcome.
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Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware
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