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Author Topic: Champagne Turkey  (Read 61744 times)

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Offline LostArrow

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Champagne Turkey
« Reply #-1 on: November 23, 2014, 12:49:34 PM »
If cooking a turkey in a vertical cooker an empty Champagne bottle works far better than a "Beer Can" 8)
 If you empty the morning of the cook makes it more interesting  ::)
« Last Edit: November 23, 2014, 01:15:40 PM by LostArrow »
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Offline smokeasaurus

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Re: Champagne Turkey
« on: November 23, 2014, 02:25:36 PM »
I will bring the Orange Juice, LA  8) 8)
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Offline CaptJack

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Re: Champagne Turkey
« Reply #1 on: November 23, 2014, 03:01:04 PM »
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Offline MJSBBQ

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Re: Champagne Turkey
« Reply #2 on: November 25, 2014, 04:40:30 PM »
Any concerns that the heat from TBE would shatter the glass? I always struggle to keep a large turkey in the correct position.
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Offline LostArrow

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Re: Champagne Turkey
« Reply #3 on: November 25, 2014, 09:28:32 PM »
Quote from: MJSBBQ on November 25, 2014, 04:40:30 PM
Any concerns that the heat from TBE would shatter the glass? I always struggle to keep a large turkey in the correct position.
Works fine in big easy
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New Braunfels El Darado
Hasty-Bake
Genesis S-330 gasser
Weber Red Genesis 1000
Weber q220
CharBroil CB-740
Char-Griller Kamodo
Curbside kettle
Big Homemade Horizonal smoker @ hunt camp

Offline Las Vegan Cajun

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Re: Champagne Turkey
« Reply #4 on: November 25, 2014, 11:59:13 PM »
I'm using the stand from my old oil turkey fryer. 
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