Roast Pig....Louisiana Style

[nylic76]

This video may take a few minutes of your time but I found it very interesting.  Some good looking pork.

[Savannahsmoker]

Very enjoyable viewing, thanks for positing it.

[teesquare]

We used to cook Cochon De Lait in a pit in the ground. We wait for the first good frost, kill a hog - and get the coals right in the pit we dug in the ground.
Prep the pig  ( we would poke little holes every few inches - and stitch a clove of garlic in there, and douse him with a cheap white wine. Usually chablis box  wine then, - wrap him in new chicken or hog are ( washed with vinegar to get the " junk" off of it ) and put him on a spit, down in the hole in the ground. Put a piece of tin roofing over the hole and place some branches over that for weight...
ahhh-YEEEE!!!

[tlg4942]

I really would like to cook a hog hanging like that.  Its on my list for sure.

[teesquare]

I really would like to cook a hog hanging like that.  Its on my list for sure.

Sure is easier than digging a hole!

[Las Vegan Cajun]

Great video, that's a whole lot of hog.   

[Ka Honu]

... wrap him in new chicken or hog are..

In what? I'm guessing "wire" but with tee saying it it's best to ask for clarification.

[Keymaster]

Best thirteen minutes I had in awhile, thank you

[RAD]

I really would like to cook a hog hanging like that.  Its on my list for sure.

Let me know when and where

[muebe]

Cool!