Author Topic: Frozen Ribs on the Weber (Read 4078 times)

Las Vegan Cajun · « **Reply #14 on:** December 28, 2014, 09:42:59 PM »

Amazing what Tendarub will do for frozen ribs.

Seriously, ribs look great.

What about the membrane, when was it pulled off?

Smokin Don · « **Reply #15 on:** December 28, 2014, 10:15:51 PM »

Those ribs looked good Rad!!! Don

pz · « **Reply #16 on:** December 28, 2014, 10:32:21 PM »

Those ribs looked good Rad!!! Don

X2!

Pam Gould · « **Reply #17 on:** December 29, 2014, 03:50:50 AM »

Great job on them ribs..my kinda style too start from frozen..gotta do that..nowthat I have a Weber. Pam .☆´¯`•.¸¸. ི♥ྀ.

Scallywag · « **Reply #18 on:** December 29, 2014, 08:16:03 AM »

They turned out great! How hard was it peeling the membrane when they were frozen?

TMB · « **Reply #19 on:** December 29, 2014, 10:53:36 AM »

Amazing what Tendarub will do for frozen ribs.

Seriously, ribs look great.

What about the membrane, when was it pulled off?

Lord don't start that topic back up

RAD, those look outstanding

RAD · « **Reply #20 on:** December 29, 2014, 05:03:09 PM »

I pulled the membrane while they were frozen and it wasn't very hard. I got the knife under the skin and it pulled.

Las Vegan Cajun · « **Reply #21 on:** December 29, 2014, 05:52:42 PM »

I pulled the membrane while they were frozen and it wasn't very hard. I got the knife under the skin and it pulled.

Thanks, that's good to know.

Keymaster · « **Reply #22 on:** December 29, 2014, 07:26:53 PM »

Perfect Ribs RAD, I so hungry now

Big Dawg · « **Reply #23 on:** December 29, 2014, 07:28:15 PM »

Will definitely give that a try with my next rack of babies.

BD

africanmeat · « **Reply #24 on:** December 30, 2014, 05:30:22 AM »

It really looks great thanks for the tip of the membrane.