Author Topic: question for Sous vide Jedi masters  (Read 4223 times)

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Offline 1Bigg_ER

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question for Sous vide Jedi masters
« Reply #-1 on: January 02, 2015, 11:04:20 PM »
Should I cut the hole on the corner of the cover or dead center on the long side?



This is a 25qt igloo cooler.
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Offline pz

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Re: question for Sous vide Jedi masters
« on: January 02, 2015, 11:14:42 PM »
I'm guessing you purchased an Anova?

If so, the container is a bit large.  Anova recommends a tank size of 4-5 gallons for their Precision cooker, and 5-6 gallons for the Anova One.

Although I'm no expert, I would guess that you might have uneven water temperatures if the vessel is too large, with the machine struggling to get it to, and to keep it up to temperature.  If you decide to go with the 6.25 gallon cooler, I would not put the opening in the corner, because I would guess the opposite side of the cooler might not be up to specs temperature-wise

Offline 1Bigg_ER

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Re: question for Sous vide Jedi masters
« Reply #1 on: January 02, 2015, 11:24:15 PM »
Yes I bought the Anova original one.

From my research folks have been using coolers and "cambro" containers up to 36 qts. But I don't plan on filling it all the way. This one is 6 gallons.
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Offline pz

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Re: question for Sous vide Jedi masters
« Reply #2 on: January 02, 2015, 11:27:11 PM »
Should work then - hadn't thought about the insulating properties of the cooler  ;)

Offline Las Vegan Cajun

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Re: question for Sous vide Jedi masters
« Reply #3 on: January 03, 2015, 12:25:02 AM »
I've only used my Anova's on stock pots and I find the water temps to be very consistent throughout the entire container. I doubt that location of the Anova would matter, the circulator distrbutes the water around the container very efficiently.
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Offline 1Bigg_ER

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Re: question for Sous vide Jedi masters
« Reply #4 on: January 03, 2015, 01:07:28 AM »
I've only used my Anova's on stock pots and I find the water temps to be very consistent throughout the entire container. I doubt that location of the Anova would matter, the circulator distrbutes the water around the container very efficiently.

Thanks Las Vegan a Cajun.
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Offline africanmeat

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Re: question for Sous vide Jedi masters
« Reply #5 on: January 03, 2015, 03:55:00 AM »
Hi i use a cooler box and made the hole in the center . now after working with it for some time the next one i will do in the center on the short side .

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Offline Pam Gould

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Re: question for Sous vide Jedi masters
« Reply #6 on: January 03, 2015, 05:19:48 AM »
Hi i use a cooler box and made the hole in the center . now after working with it for some time the next one i will do in the center on the short side .
I was wondering about that..I use a canning pot..haven't needed anytihing bigger yet.. Pam   GO BUCKS  .☆´¯`•.¸¸. ི♥ྀ.
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Offline muebe

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Re: question for Sous vide Jedi masters
« Reply #7 on: January 03, 2015, 06:47:12 AM »
Bigg I don't think the location will matter that much for water temps because of the built-in circulation. However you do want to consider shapes and sizes if bagged items that you will be cooking in the cooler. So the short side might be a better choice.
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Offline 1Bigg_ER

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Re: question for Sous vide Jedi masters
« Reply #8 on: January 03, 2015, 09:59:18 AM »
Interesting, no wonder a lot of folks are putting the hole by the corner. The center of the short side makes sense. I'll have to move the handles though.

Thank you Jedi Masters.
I got everything ready, just waiting for Mr FedEx man.

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Offline Pappymn

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question for Sous vide Jedi masters
« Reply #9 on: January 03, 2015, 10:01:40 AM »
You can control the circulation direction on the Anova as well. Gives you additional flexibility
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Offline Jaxon

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Re: question for Sous vide Jedi masters
« Reply #10 on: January 03, 2015, 10:28:14 AM »
I'm watching all this because one day soon I will order the Anova One.

DANG...when this S V thing came out a couple of years ago, I was thinking, "This is CRAZY!  This ain't REAL cookin' ".  Now, I'm seein' folks I look up to and esteem as REAL cooks, posting some great looking food.

I've been doin' the research and watchin' the videos and listening to y'all, and now I'm thinkin', I'm gettin' left behind - I need to catch up again."

Funny how you can let your "old ways" get in the way of trying something new - isn't it?
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Offline Las Vegan Cajun

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Re: question for Sous vide Jedi masters
« Reply #11 on: January 03, 2015, 10:38:05 AM »
I'm watching all this because one day soon I will order the Anova One.

DANG...when this S V thing came out a couple of years ago, I was thinking, "This is CRAZY!  This ain't REAL cookin' ".  Now, I'm seein' folks I look up to and esteem as REAL cooks, posting some great looking food.

I've been doin' the research and watchin' the videos and listening to y'all, and now I'm thinkin', I'm gettin' left behind - I need to catch up again."

Funny how you can let your "old ways" get in the way of trying something new - isn't it?

Wait until you try it out for yourself, you'll be amazed at the results you get from SV.
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Offline Pam Gould

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Re: question for Sous vide Jedi masters
« Reply #12 on: January 03, 2015, 10:43:37 AM »
You can control the circulation direction on the Anova as well. Gives you additional flexibility
How do you change circulation direction? didn't know you could do that.  Pam    GO BUCKS  .☆´¯`•.¸¸. ི♥ྀ.
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Offline Pappymn

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question for Sous vide Jedi masters
« Reply #13 on: January 03, 2015, 10:47:44 AM »

You can control the circulation direction on the Anova as well. Gives you additional flexibility
How do you change circulation direction? didn't know you could do that.  Pam    GO BUCKS  .☆´¯`•.¸¸. ི♥ྀ.

Pam, by aiming the circulator hole on the very bottom in a different direction. You do this by how you screw on the long metal tube thingy. It goes on more than one way.
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