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Author Topic: Pork Chops in the Tub  (Read 5149 times)

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Offline Jaxon

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Re: Pork Chops in the Tub
« Reply #14 on: January 04, 2015, 08:34:16 AM »
I haven't started with S V but I am researching a lot...checking recipes and various products.
All I read says that the mandatory "rest period" is not needed - simply dry the surface and sear.
An ice bath is recommended if you are going to refrigerate and serve later.

But what do I know...I'm just a backyard jack.
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Offline muebe

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Re: Pork Chops in the Tub
« Reply #15 on: January 04, 2015, 08:57:20 AM »
Quote from: Jaxon on January 04, 2015, 08:34:16 AM
I haven't started with S V but I am researching a lot...checking recipes and various products.
All I read says that the mandatory "rest period" is not needed - simply dry the surface and sear.
An ice bath is recommended if you are going to refrigerate and serve later.

But what do I know...I'm just a backyard jack.

It may not be needed Jack but in my experience the rest/cooling makes for even more juicy meat. Especially with brisket for example. When I tried a SV brisket right after coming out I really was not that impressed. But when I let it rest in the juices in the fridge and tried it the next day what a difference. It went from ho hum to awesome overnight. The juices in the bag had nearly all retracted back into the meat. So for smaller cuts the rest would be much shorter. But any resting is beneficial IMHO.
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Offline Las Vegan Cajun

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Re: Pork Chops in the Tub
« Reply #16 on: January 04, 2015, 09:57:26 AM »
Quote from: Jaxon on January 04, 2015, 08:34:16 AM
I haven't started with S V but I am researching a lot...checking recipes and various products.
All I read says that the mandatory "rest period" is not needed - simply dry the surface and sear.
An ice bath is recommended if you are going to refrigerate and serve later.

But what do I know...I'm just a backyard jack.

I agree with muebe on this one, it may not be necessary but my experience has been the same, especially with brisket too.
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Offline 1Bigg_ER

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Re: Pork Chops in the Tub
« Reply #17 on: January 04, 2015, 10:27:22 AM »
Muebe, Anova works upside as well? LOL!
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Offline Pam Gould

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Re: Pork Chops in the Tub
« Reply #18 on: January 04, 2015, 11:05:47 AM »
Quote from: 1Bigg_ER on January 04, 2015, 10:27:22 AM
Muebe, Anova works upside as well? LOL!
I noticed that too..upside down..probably why they were not Fabulous  lol   GO BUCKS  .☆´¯`•.¸¸. ི♥ྀ.
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Offline TentHunteR

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Re: Pork Chops in the Tub
« Reply #19 on: January 04, 2015, 01:05:58 PM »
Those chops look unbelievably juicy.
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Offline muebe

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Re: Pork Chops in the Tub
« Reply #20 on: January 04, 2015, 06:25:46 PM »
Quote from: 1Bigg_ER on January 04, 2015, 10:27:22 AM
Muebe, Anova works upside as well? LOL!

That is why Pappy is using a clear container. So he can read the Anova display when it is in the water ;)
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Offline africanmeat

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Re: Pork Chops in the Tub
« Reply #21 on: January 05, 2015, 11:37:58 AM »
Pappy it looks great .
just remember that a combo of sous vide and BBQ is addictive.
Good job muebe  ;)
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