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Author Topic: Rib Eyes - sous vide style  (Read 1680 times)

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Offline GusRobin

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Rib Eyes - sous vide style
« Reply #-1 on: January 03, 2015, 09:59:19 PM »
Happen to come across a couple of rib eyes while searching through the freezer. I had been reading about everybody's latest sous vide adventures so I thought I would do the rib eyes.
 
Plan was to sous vide for 2 hours and then sear on the weber. Wouldn't you know that it started pouring rain just at the time to sear.
So I had to stand out there with the big umbrella while it seared.

Here is the end result with some homemade fried rice, some salad, and some Texas toast.
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Offline muebe

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Re: Rib Eyes - sous vide style
« on: January 03, 2015, 10:15:02 PM »
Very nice Gus!
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Offline hikerman

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Re: Rib Eyes - sous vide style
« Reply #1 on: January 03, 2015, 10:22:01 PM »
Very nice looking plate of food Gus! Fine job on the steak!
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Offline Pappymn

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Rib Eyes - sous vide style
« Reply #2 on: January 03, 2015, 11:09:23 PM »
Nice plate. But what did you think?
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Offline GusRobin

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Re: Rib Eyes - sous vide style
« Reply #3 on: January 03, 2015, 11:11:10 PM »
Quote from: Pappymn on January 03, 2015, 11:09:23 PM
Nice plate. But what did you think?
Thought it was very good.
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Offline sparky

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Re: Rib Eyes - sous vide style
« Reply #4 on: January 03, 2015, 11:14:44 PM »
look fantastic from here.  great cook. 
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Offline Las Vegan Cajun

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Re: Rib Eyes - sous vide style
« Reply #5 on: January 03, 2015, 11:48:14 PM »
Great looking plate, nicely done. ;)
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Offline Pam Gould

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Re: Rib Eyes - sous vide style
« Reply #6 on: January 04, 2015, 02:04:37 AM »
Hi gus..how long SV and at what temp?  Pam   GO BUCKS  .☆´¯`•.¸¸. ི♥ྀ.
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Offline africanmeat

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Re: Rib Eyes - sous vide style
« Reply #7 on: January 04, 2015, 02:50:45 AM »
Quote from: Pam Gould on January 04, 2015, 02:04:37 AM
Hi gus..how long SV and at what temp?  Pam   GO BUCKS  .☆´¯`•.¸¸. ི♥ྀ.

Pam You can download to your phone a app sous vide toolbox  .it works great .
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Offline africanmeat

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Re: Rib Eyes - sous vide style
« Reply #8 on: January 04, 2015, 02:52:33 AM »
the rib eyes look moist and tender  from here .
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Offline GusRobin

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Re: Rib Eyes - sous vide style
« Reply #9 on: January 04, 2015, 02:52:49 AM »
Quote from: Pam Gould on January 04, 2015, 02:04:37 AM
Hi gus..how long SV and at what temp?  Pam   GO BUCKS  .☆´¯`•.¸¸. ི♥ྀ.
2hrs at 134* (they were frozen when I started)
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Offline sliding_billy

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Re: Rib Eyes - sous vide style
« Reply #10 on: January 04, 2015, 08:33:59 AM »
Great looking plate!
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Offline HighOnSmoke

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Re: Rib Eyes - sous vide style
« Reply #11 on: January 04, 2015, 09:16:25 AM »
Picture perfect plate of goodness!
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Offline Wing Commander

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Re: Rib Eyes - sous vide style
« Reply #12 on: January 04, 2015, 09:48:20 AM »
Nice meal!
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Offline Pappymn

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Rib Eyes - sous vide style
« Reply #13 on: January 04, 2015, 09:51:38 AM »

Quote from: africanmeat on January 04, 2015, 02:50:45 AM
Quote from: Pam Gould on January 04, 2015, 02:04:37 AM
Hi gus..how long SV and at what temp?  Pam   GO BUCKS  .☆´¯`•.¸¸. ི♥ྀ.

Pam You can download to your phone a app sous vide toolbox  .it works great .

What app are you using?
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