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Author Topic: Testing 1, 2 Anova over!  (Read 14622 times)

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Offline 1Bigg_ER

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Re: Testing 1, 2 Anova over!
« Reply #14 on: January 04, 2015, 09:03:34 PM »
Quote from: muebe on January 04, 2015, 08:57:17 PM
I prefer the texture of around 50 hours. The 72 hour are good but are almost too tender if that is possible.

Thank you! I'm not a fan of melt in your mouth meat. I got teeth for a reason! LOL
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Offline teesquare

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Re: Testing 1, 2 Anova over!
« Reply #15 on: January 04, 2015, 09:28:45 PM »
Yeah...I am with muebe on this one. I tis hard to over-cook in terms of a few hours...but a whole extra 24 hour day....It can make a real difference.
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Offline fishingbouchman

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Re: Testing 1, 2 Anova over!
« Reply #16 on: January 04, 2015, 10:47:08 PM »
That chicken looks outstanding.  What did you stuff it with
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Offline 1Bigg_ER

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Re: Testing 1, 2 Anova over!
« Reply #17 on: January 04, 2015, 10:50:22 PM »
Quote from: fishingbouchman on January 04, 2015, 10:47:08 PM
That chicken looks outstanding.  What did you stuff it with

Thanks!
Stuffed with chopped raisins, Parmesan cheese and some bread crumbs. Used ghee to bind the mess

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Offline pz

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Re: Testing 1, 2 Anova over!
« Reply #18 on: January 05, 2015, 03:46:18 AM »
Very nice!  Looks like you're going to have a fun time planning and executing SV dinners
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Offline africanmeat

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Re: Testing 1, 2 Anova over!
« Reply #19 on: January 05, 2015, 08:05:43 AM »
Didn't you say baby steps .this is giant steps .
and you did amazing .the chicken looks mouth watering ,what a great idea .
keep it going i got space in my bookmark .
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Offline 1Bigg_ER

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Re: Testing 1, 2 Anova over!
« Reply #20 on: January 05, 2015, 08:20:17 AM »
These sous vide thingies are like smokers, one is never enough!!
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Offline Las Vegan Cajun

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Re: Testing 1, 2 Anova over!
« Reply #21 on: January 05, 2015, 12:05:39 PM »
Quote from: 1Bigg_ER on January 05, 2015, 08:20:17 AM
These sous vide thingies are like smokers, one is never enough!!

Yep, that's why I got two of them now and considering a 3rd one to leave in the RV with all my other on the road gear. ;)
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Offline 1Bigg_ER

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Re: Testing 1, 2 Anova over!
« Reply #22 on: January 05, 2015, 12:13:31 PM »
Quote from: africanmeat on January 05, 2015, 08:05:43 AM
Didn't you say baby steps .this is giant steps .
and you did amazing .the chicken looks mouth watering ,what a great idea .
keep it going i got space in my bookmark .

LOL!! I have no ability to practice moderation.
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Offline sparky

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Re: Testing 1, 2 Anova over!
« Reply #23 on: January 05, 2015, 12:51:04 PM »
Quote from: 1Bigg_ER on January 05, 2015, 08:20:17 AM
These sous vide thingies are like smokers, one is never enough!!

don't you need one for cooking protein at 135 or so and another one for cooking veges at 180-185?  I'm thinking 2 of them also.  just planning ahead.   ;)
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Offline Pappymn

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Testing 1, 2 Anova over!
« Reply #24 on: January 05, 2015, 01:06:42 PM »
Can't see a need for two at this point as I RARELY eat veggies???
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Offline Las Vegan Cajun

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Re: Testing 1, 2 Anova over!
« Reply #25 on: January 05, 2015, 01:18:41 PM »
Quote from: sparky on January 05, 2015, 12:51:04 PM
Quote from: 1Bigg_ER on January 05, 2015, 08:20:17 AM
These sous vide thingies are like smokers, one is never enough!!

don't you need one for cooking protein at 135 or so and another one for cooking veges at 180-185?  I'm thinking 2 of them also.  just planning ahead.   ;)

Great planning now execute that plan.
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Offline Las Vegan Cajun

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Re: Testing 1, 2 Anova over!
« Reply #26 on: January 05, 2015, 01:20:14 PM »
Quote from: Pappymn on January 05, 2015, 01:06:42 PM
Can't see a need for two at this point as I RARELY eat veggies???

You just might start eating peas if you sous vide them. :P
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Offline drholly

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Re: Testing 1, 2 Anova over!
« Reply #27 on: January 05, 2015, 01:39:35 PM »
Quote from: Las Vegan Cajun on January 05, 2015, 01:20:14 PM
Quote from: Pappymn on January 05, 2015, 01:06:42 PM
Can't see a need for two at this point as I RARELY eat veggies???

You just might start eating peas if you sous vide them. :P

X2!  ;) ;D ;D
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Offline 1Bigg_ER

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Re: Testing 1, 2 Anova over!
« Reply #28 on: January 05, 2015, 06:03:30 PM »
Quote from: sparky on January 05, 2015, 12:51:04 PM
Quote from: 1Bigg_ER on January 05, 2015, 08:20:17 AM
These sous vide thingies are like smokers, one is never enough!!

don't you need one for cooking protein at 135 or so and another one for cooking veges at 180-185?  I'm thinking 2 of them also.  just planning ahead.   ;)

That's my line of thought as well.
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